There are many restaurants in Kunming, but few of them put snacks on the menu and bring them into the box. Some small restaurants in the streets played snack cards, which attracted many foodies. If you are interested, you can search for snack bars with reporters.
Local snack
China's pastry snacks have a long history, different flavors and various varieties. The history of cakes can be traced back to the Neolithic Age, when there was a stone mill, which could be processed into flour and made into powdered food. During the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared. Such as honey bait, nibbling, nibbling, etc. Since then, with the improvement of cookers and stoves, the raw materials, production methods and varieties of pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north; Southern steamed dumplings, spring rolls, zongzi, Yuanxiao, fried dough sticks, etc. In addition, according to its products and folk customs, there are many local snacks with strong local characteristics. Beijing's candied fruit, Tianjin's Goubuli steamed stuffed bun, Taiyuan's Daoxiao Noodles, Xi 'an's mutton paomo 'an, Lanzhou's Lamian Noodles, Sichuan's Longchuanshou and Dandan Noodles; Guizhou lotus leaf, etc. What about Yunnan? In addition to crossing the bridge rice noodles, there are stinky tofu, crispy buns and tofu rice noodles.
Remember that stinky tofu is delicious, and always keep your lips. The fried stinky tofu that has just come out of the pot looks like Huang Chengcheng's, steaming and full of aftertaste. Smell. It floats freely in the air with the wind, making people drool. A dish of stinky tofu served on the table, picked up a piece and bit it down. Crispy and fragrant.
The old porridge at the porridge temple fair is very popular. 10 Many kinds of porridge are delicate, smooth and tender, which melts in the mouth and tastes delicious. Happy fish Yunnan flavor supermarket and Qingming Shanghetu food corridor let you enjoy the delicious snacks in Yunnan.
In addition to local snacks in Kunming, there are also famous snacks from all over the country. For example, Ji Wang in West China, Qinhuai family.
Pot-stewed snacks
There are many lo-mei shops in Kunming, most of which are beside the vegetable market. Marinated tofu, marinated pig ears, pig tongue, pig liver, marinated chicken and duck, marinated beef and so on. This kind of shop is mainly family, which enriches the family dining table. The real charm is the duck neck stewed with goose head and wings in Shengqiao Garden, calling for the boss, one goose head and two goose wings! The waiter handed a small tray to the table and felt the owner's full demeanor. The goose head and wings here are very big and look like S, but they are all badly cooked, very delicious and very popular with buyers.
Barbecue snacks
There are many kinds of barbecue snacks in Kunming: roast beef skewers, roast beef tendons, roast chicken legs, chicken wings, roasted leeks and so on. The biggest barbecue gathering place is Shuncheng Street. The whole street smells of barbecue, so you can buy a bunch of food when you pass by. Of course, roast beef and mutton kebabs are the most popular. The recipe of roast beef skewers is very particular. First, cut fresh beef and mutton into thick slices or thin strips, string them with iron drills or bamboo sticks, and bake them in an iron trough. Sprinkle with salt, Chili powder and cumin powder for about 3 minutes, turn to iron brazing or bamboo stick to bake the other side, sprinkle with seasoning and bake for a few minutes until the meat is cooked. General 1 yuanhua 1 string of money, which is memorable. There are also roasted chicken legs and wings from 3 yuan, which are much more delicious than fried ones. Have you ever eaten roasted leek pig brain? You can barbecue in the southwest night market around Renmin Road.
As long as you are diligent and carefree, you can find all kinds of delicious and cheap snacks in the streets of Kunming. Go for a walk.
N ways to eat crossing the bridge rice noodles
Beautiful legends have created Yunnan crossing the bridge rice noodles; The delicious taste makes crossing the bridge rice noodles a special flavor food in Yunnan. It's the same as crossing the bridge rice noodles, but it feels very different because different stores have different needs for the theme. If you don't do this,
Ten acres of lotus fish world, half a city of willows, which describes the beauty of the lotus pond, it is called "one of the most beautiful ponds in the world" Liu Jing and poplar. Mourning the Six Armies and turning anger into beauty also recorded the story of Wu Sangui and Chen Yuanyuan in the late Ming and early Qing Dynasties. All the bridges are located in this historical and cultural site-Lotus Pond. Eating rice noodles across the bridge here can't help but fill my mind with unforgettable stories and legends, as well as ups and Idon in the past. The environment here is quiet, sparkling and pavilions, which is undoubtedly refreshing.
In terms of taste, crossing the bridge rice noodles has its own development and uniqueness on the basis of traditional taste. Introduce Yunnan ethnic dishes into crossing the bridge rice noodles. When eating rice noodles across the bridge, we can taste various Yunnan ethnic dishes, such as wild mushrooms, shredded milk powder and bee pupae. There are more wonderful folk songs and dances waiting for you to enjoy, so that you can appreciate the ethnic customs and characteristics of Yunnan and the United States.
After eating rice noodles, find a place to sit down by the lotus pond and have a fishing addiction. If you are lucky, you can catch some big and fat fish in the lotus pond. How happy is this?
McDonald's is in Xiangqiao Garden.
Like McDonald's in America, rice noodles are sold as fast food. This is how Qiaoxiangyuan manages crossing the bridge rice noodles. 1988, the Jiang brothers founded the Qiaoxiangyuan cross-bridge rice noodle chain store, and then embarked on the road of chain operation. There are currently 9 chain stores in Kunming.
The price of 6.60 yuan and popular consumption have created a lively and extraordinary scene of Xiangqiao Garden, which makes people feel that they have to join in the fun. Although the price is relatively low, the industrialization, standardization, systematic management and unified distribution of Xiangqiao Garden ensure its quality and maintain its comprehensive Yunnan flavor characteristics. At the same time, here, you can also taste the wild mushrooms and stewed vegetables with Yunnan characteristics, enjoy the accompaniment of national songs and dances, and feel the unique Yunnan catering culture.
Accompanied by Food Culture-Jixin Garden
If you eat rice noodles across the bridge and prefer national cultural complex, you may wish to come here and have a look.
1999, Jixin Garden was born with the World Expo. And successfully hosted a state banquet for the opening of the World Expo, which really pushed rice noodles to the bridge of elegant halls. In 2000, Jixin Garden of Expo 20 10 launched Jixin Banquet Dance, which really promoted cultural management to the extreme.
Here, you can not only taste delicious rice noodles crossing the bridge, but also taste the special dishes of 25 ethnic minorities in Yunnan. Watching Jixin's feast and dance and eating ethnic meals have become the slogan of Jixin Garden. At the same time, the dining cultural relics, antiques, national costumes and marble displayed in the Jixin Pavilion of the 20 10 World Expo will make you feel the rich cultural atmosphere.
State-owned Time-honored Brand-Jianxin Park
The unique fire-free cooking art and unique eating method of crossing the bridge rice noodles are mainly reflected in the soup. In the past, the living conditions were not superior enough, and the rice noodles crossing the bridge were oily. In fact, this is also the secret of rice noodle insulation. However, people don't like greasy food now, but Jianxin Garden says they are trying their best to keep the traditional taste of crossing the bridge rice noodles, which also includes rich oil.
Jianxin Garden is an old state-owned store. Here, you can taste old-fashioned rice noodles with old Kunming flavor at popular prices.
Quality control of crossing the bridge rice noodles-Haoshibo
Haoshibo crossing the bridge noodles can be said to be the taste of the new crossing the bridge noodles. One of its major features is that nutrition experts and senior chefs with many years of clinical experience, on the basis of inheriting the traditional formula and production technology, have formulated the HACCP system of full prevention, control and safety and the standardized operation principle of green cooking. The proportion of heat energy and heat source is balanced, and the variety and quantity of animal and plant foods are reasonable, which is suitable for the needs of different people and people with different health conditions. There are more than 20 kinds of standardized, standardized and quantified series of packages and nutrition recipes. Among them, there are not only standard meals with traditional flavor, economic meals, but also delicious food with modern catering characteristics. There are also six kinds of nutrition increase and decrease meals specially designed for consumers with special needs. All the formulas are calculated, analyzed and evaluated. Here, you can eat with confidence, because the nutritionist will match your food reasonably, without worrying about too much or too little nutrition.
The proudest snack in Kunming
Guoqiao Rice Noodles
Jianxin Park is a state-owned old shop with a history of more than 50 years. Manage the old Kunming rice noodle crossing the bridge, and use the cooking art without fire. Although most of the guests present don't like greasy food, the new garden tries its best to preserve the traditional taste of crossing the bridge rice noodles, which also contains rich oil.
Address: Jianxin Garden has many branches, all of which are chain stores. The most famous is Baoshan Street Head Office, not far from Xiangyun Food City. No.73, No.26 and No.5 can all be reached.
Headquarters Tel: (087 1)3 135545
Gejiu barbecue chicken feet king
There is no one in Kunming. No, I don't know an old barbecue chicken feet king. Although located in Xiba, the terrain is relatively remote, but it can be compared with Kunming at night, and the charm of food can not be ignored.
Gejiu is the capital of Honghe Prefecture in Yunnan Province, and it is also the hometown of delicious food. The chicken feet baked there are sweet and spicy, and there is a bold red river flavor, which is the only one.
Transportation: It is located at the intersection of Xiba, and buses such as No.58, No.96 and No.97 can reach it.
Jianshui tofu
As the capital of Yunnan, you can eat local delicacies in Kunming. Walking in the street, boiled tofu can be seen everywhere. More truly, it is common for Kunming people to take a bag to taste the unique charm of bad smell.
The fire king barbecue on Tong Yuan West Road at Dayun Gate was opened by Jianshui people. Tofu is very authentic. You can also taste Jianshui s roasted chicken feet and bake them with raw chicken feet to highlight the umami flavor.
Transportation: Tong Yuan West Road is a pedestrian street. You can take bus No.96, No.22 and No.55 to Yunnan University for Nationalities and walk there.
Meng casserole crossing the bridge noodles
Yunnan is famous for crossing the bridge rice noodles and comes from Mengzi, Honghe Prefecture, Yunnan Province. In Mengzi, casserole is popular to cross the bridge rice noodles, which not only keeps warm, but also retains the umami flavor of chicken soup. Mengshaguo crossing the bridge rice noodles belongs to the category of food stalls in Kunming. On the streets of Kunming, you will meet one by chance.
Recommended: Daguan Commercial City Mengzi Casserole Crossing the Bridge Noodles
Transportation: Located in the city center, many buses can reach it. This Mengzi casserole rice noodle is at the back door of Daguan Commercial City.
Dali pea powder
Dali girl dressed in a national costume, standing on the street selling snacks, just looking at it, I feel that this food has various customs. The unique ingredients of pea powder, especially the spoonful of sesame sauce, have brought this simple snack to the extreme. When eating pea powder, don't forget to match it with a bowl of Dali-style cold ice powder. Sweet and slippery, it is the taste of Dali.
Recommendation: This kind of pea powder does not need pavement, so you can open a small glass shed for business. There are several in one street, and they all taste good.
Recommended: It is available in Daguan Commercial City.
Yuan chicken rice noodles
There are many cuisines in Hongzhou, and the chicken rice noodles in Kaiyuan add spicy flavor to the salty Yunnan flavor. Chicken rice noodles in the distance pay attention to raw materials, chicken should be authentic enough and soup should be fresh.
During the Republic of China, Zhai Yong 'an, a native of Yuxi, opened Yongshun Garden in Duanshi Street, Kunming, and monopolized this product. Celebrities living in Hong Kong, Yunnan will taste this taste when they arrive in Kunming. When I left, I bought some bowls in Yongshun Garden, put them in thermos bottles, and took the opportunity to bring them to Hong Kong to taste the oily, fragrant and glutinous pot of halogen bait for my relatives and friends.
Recommendation: You don't have to go to Duan's street if you don't eat Duan's pot. This famous snack in Yunnan is sold in many places, such as the Longxiang branch of Fuhuayuan in Jianshe Road and Duan's Pot Village in Qingyun Street.
Headquarters Tel: (0871) 5311968
Endless delicious new Yunnan flavor recommendation
Subtitle: Yunnan flavor is characterized by salty and sweet. It combines Jiangnan cuisine with ethnic minority dishes from all over Yunnan. It emphasizes the delicacy of food, and at the same time, it has a strong taste.
Yunnan flavor has undergone rapid fission and renovation again and again. Rice noodles, hot pot chicken and bait pieces have all become old, and now it is popular to eat new Yunnan flavor.
Cuihu lakeside
Sitting by the green lake and eating with seagulls seems to be enough to illustrate the advantages of the green lake. Simple space, clear floor-to-ceiling glass and dribs and drabs of old Kunming make Cuihu very hot. The new Yunnan flavors promoted here include Yangzhi Ganlu # 039; Yunnan Red Rib # 039; Lady Enforcers soup # 039;
2. Hot pot mints
The reason why all hot pot restaurants are equipped with mints is actually because the hot pot in hot pot restaurants is spicy. In order to ensure that customers can have a spicy hot pot or relieve the spicy as soon as possible, they are usually hurt by mints, because mints can help customers relieve the spicy to a certain extent.
3. Mint Restaurant Phone
No, mint is not what we often say about dog meat. Dog meat is a perennial herb of Labiatae. Botanically called spearmint, it is also called spearmint and fish coriander. At the foot of the mountain, the soil on the edge of the garden is fertile and moist, and the dog meat smells delicious. It gives off a strong fragrance of spearmint. Whether S is used as a seasoning for dipping in water or a hot pot placed under vegetables, it has a strong aroma and a unique taste, which has already driven away the fishy smell of dog meat. According to medical records, the smell of dog meat has the function of invigorating qi and relieving pain, and can be used to treat stomach cold pain, cold cough, menstrual disorder and other diseases. Dog meat flavor is a combination of wild vegetables, spices and Chinese herbal medicines. I think when you board the restaurant lobby, dog meat and its smell will definitely make you worth twice as much.
4. Hotel mints
The word medicated diet only appeared in the last ten years, and it is getting louder and louder. However, the form of medicated diet has existed for a long time in history. Medicinal diet is to bring drugs into food. Traditional Chinese medicine nutrition theory holds that there is no obvious boundary between food and medicine, but the difference in quantity is obvious. Food is essential every day, but medicine is not. Generally, drugs are only used when you are sick, and the dosage requirements are very strict. The main purpose of bringing drugs into food is to make most drugs with bad taste have attractive taste and change the way of taking drugs during meals, so as to achieve the purpose of disease prevention, health care, treatment and rehabilitation.
Since the end of the Tang Dynasty, some dietotherapy works have been unable to meet the discussion on the therapeutic and health-care functions of a single food, and the development of compound prescription has begun, resulting in a new medical system, thus appearing medicinal diet with modern significance. The combination with medicated diet pushed ancient dietotherapy to a new stage of development. The representative work of opening up this new stage is the Medical Doctor's Heart Guide written by Tan Yin, a famous Sichuan doctor in the late Tang Dynasty. His The Physician's Heart Sutra was originally two volumes, but it was lost after the Song Dynasty. When Luo Zhenyu, a modern scholar, visited Japan, he got a book called "Gathering Medical Prescriptions" collected by the Japanese from North Korea. This version can generally reflect the whole picture of the original work and show the author's intention. Different from previous dietotherapy works, this book only introduces the therapeutic effect of a single food, but classifies diseases, and each category lists several or dozens of prescriptions.
After discussing various diseases, Yin Yan introduced the diet prescription in detail. These recipes include porridge, soup, vegetables, wine, soaked wine, tea recipes, soup and milk R.
In Song Dynasty, medicated diet was developed and widely used. Taiping Sheng Huifang, compiled in the early years of Northern Song Dynasty, and Shengji Zonglu, published later, are two important medical classics, each with several volumes devoted to dietotherapy. Most of the diet recipes listed in the two books belong to the form of medicinal diet in which medicine and food are cooked together, which can be divided into porridge recipe, soup recipe, rice recipe, cake recipe and winning recipe.
There is also a diet monograph specially written for the elderly in the Song Dynasty. Chen Zhi, the former county magistrate, wrote a volume of Pension Book, which provided many dietotherapy prescriptions for the health care of the elderly. In the Yuan Dynasty, four volumes of Zou were added to it, and it was renamed "New Books for the Aged". Points: diet adjustment, medical support, four seasons pension, diet pension, simple and wonderful pension prescription and so on. He is carrying out diet therapy for the elderly: if people can know their eating habits and use them, it will be twice as much as medicine. Because for the elderly, it is their nature to be tired of drugs and like food. It is better to treat a disease with medicine. It is a disease of the elderly, and it is best to treat it with food. If the elderly have problems, they should be treated with food first and then with drugs. This is the way to provide for the aged. This should also be one of the original intentions of Chen Zhi in writing this book.
Hu Sihui's "Supporting the Aged and Caring for the Family in Yuan Dynasty", Volume II, discusses dietotherapy diseases, involving dozens of medicinal diets, which is also extremely valuable. There are about 150 kinds of delicious food, many of which are also medicinal foods, such as soup and porridge noodles, with ingredients and preparation methods, and indicate the diseases to be treated.
The most popular medicated diets in modern times are porridge, noodles, soup and vegetables. Most of them are vegetables, and there are restaurants that specialize in medicinal food. Commonly used medicinal diets include duck with cordyceps sinensis, whole chicken with ginkgo, stewed chicken with astragalus root, fried snail with yellow wine, pork belly with lotus seeds, fried tenderloin with Eucommia bark, lily porridge, lotus leaf porridge, purslane porridge, tuckahoe cake, yam cake, angelica mutton soup and yam cream soup. Many diseases have medicinal diet remedies, and many people pay attention to diet therapy and have a deeper understanding. Many doctors and chefs are constantly developing new varieties of medicated diets and publishing some recipes.
Medicinal diet is good, but there are some problems in promotion. Our Diet Law stipulates that it is strictly forbidden to add drugs to food. Will medicated diet become an illegal product? In order to solve this contradiction, the administrative department of health has made a special ban and announced dozens of Chinese medicines that can be added to food, such as concanavalis, jujube, dried ginger, yam, hawthorn, wolfberry fruit, oyster, longan, lily, pepper, adzuki bean, bitter almond, kelp, lotus seeds, papaya, Zaocys, Ziziphus jujuba seed, Gardenia, licorice, Siraitia grosvenorii, cinnamon and so on. Of course, there are more traditional Chinese medicines that have entered the medicinal diet but have no qualified status. How to further develop them reasonably is a topic being discussed by relevant experts.
Medicinal diet is also available abroad, even more popular, and it is called health food or health food. Interestingly, the pharmaceutical raw materials used in foreign health foods are all Chinese medicines, such as ginseng, medlar, safflower, coix seed, loquat, persimmon leaf, kudzu root, garlic and so on.
Many health foods that Kelpolo brought to Europe from China more than 700 years ago are still popular in Europe and America today. Many traditional healthy drinks and foods from China can be seen in European and American markets, such as chrysanthemum wine, Zhuyeqing wine, Acanthopanax senticosus wine, ginseng wine, chinese wolfberry wine, papaya wine, egg drop wine, honey wine, oolong tea, orange peel tea, Poria cocos cake, Bazhen cake, mint, pine nut sugar, ginger sugar, plums and medicinal olives. In China, more and more American medicinal foods and drinks have flooded into the international market and entered the diet life of more and more westerners.
5. Mint Food Store
Top Ten Famous Foods in Shanghai
1. Fried steamed bread: a special traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. Ingredients are flour, sesame, chopped green onion, pork, jelly and so on. It turned out to be a teahouse and a tiger stove (boiling water shop). The stuffing is mainly fresh pork and jelly. After the 1930s, Shanghai catering industry had a franchise store for raw fried meat, and the colors of fillings were also increased.
2. Nanxiang Xiaolongbao: Formerly known as Nanxiang Meat Xiaolongbao, Nanxiang Dalongbao and Guyiyuan Xiaolongbao, also known as Nanxiang Xiaolongbao and Nanxiang Xiaolongbao, it is a traditional famous product in nanxiang town, Jiading District. They are famous for their thin skin, tender meat, juicy, delicious and beautiful shape.
Flavor: Nanxiang Su Xiaolong is famous for its thin skin, rich stuffing, heavy brine and fresh taste; Small and exquisite in appearance, shaped like a pagoda, translucent, crystal yellow, full of soup, delicious.
3. Sanxian: Sanxian wonton in Shanghai is also different from Sanxian wonton in Wuxi. Wonton stuffing is not fresh meat, Kaiyang or mustard tuber, but pure meat. The so-called three delicacies are all in soup. Shredded eggs, dried shrimps and laver are all fresh meat wrapped in thin leather bags, which tastes salty and smooth.
Flavor: The soup is hot, the skin is as thin as yarn, and the amount of three fresh foods is in place. Snooped into my stomach.
4. Traditional snacks in Shanghai. Dry and wet alternate, which is the usual way of eating in Shanghai. Wet bean curd noodle soup is a reserved program. Although it looks a little soup, it is a perfect match with greasy snacks such as raw food and fried food. And watching its firing process is also a pleasure: the soup in the pot is tumbling, the wire powder in the barbed wire spoon is boiling, and the smell is fragrant.
Taste: The soup is clear and fresh enough. Tofu, vermicelli, venetian blinds, plus a double gear, to ensure that you lose your eyebrows.
5. Kaiyang onion oil noodles: It is a kind of home-made pasta, which is made of noodles, lard, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon and fennel. Usually cooked noodles are mixed with onion oil. It is also a famous Shanghai dish. Noodles are hard and slippery. There are varieties of onion oil noodles in Kaiyang, which are delicious in Kaiyang and delicious in onion oil. Scallion noodles and shrimp noodles with onion oil.
Flavor: somersault, unique taste. Noodles are tough and smooth, Kaiyang is delicious, and scallion oil is also very fragrant.
6. Crab shell yellow: commonly known as sesame cake. There are four kinds of fillers in my heart, shepherd's purse, scallion oil, sugar and red bean paste. It is characterized by crab shell shape, golden color, non-greasy, crisp and refreshing, sweet and mellow sugar stuffing, and fresh and salty stuffing. There are three main ways to make crab roe, and Shanghai style is sweet and salty. Sweet is mainly white sugar lard, but also roses, jujube paste and red bean paste; Salted pork is the main ingredient, and elegant ingredients such as crab powder and shrimp are added.
Flavor: Freshly baked crab shells are yellow and full of fragrance. Take a bite of crispy, peeled off layer by layer, full of fragrance. Its taste is meaningful.
7. Leisha Garden: It is one of the traditional scenic spots in Shanghai with a history of more than 70 years. Roll a layer of watercress powder on the cooked jiaozi. It not only has the delicacy of jiaozi, but also has the fragrance of red beans. Because there is no soup, it is convenient to carry, suitable for both hot and cold, and unique. It is fragrant in color, rich in red bean flavor when eaten hot, soft and delicious, and easy to carry. It has always been very popular with tourists.
Flavor: fresh meat, bean paste, sesame and so on. Pink color, rich bean flavor, soft and delicious, easy to carry.
8. Rib rice cake: Rib rice cake is an economical and unique traditional snack in Shanghai, which has a history of more than 50 years. Dazuo is made of small and thin rice cakes and boiled in oil. It has both the fragrance of ribs and the softness and crispness of rice cakes. Very delicious. The ribs are golden in color, crisp and tender. The entrance is fragrant, slightly sweet and spicy, fresh and tender.
Flavor: waxy, slightly sweet and spicy, fresh and delicious.
9. Striped cakes, mint cakes, glutinous rice flour mixed with a little mint powder, decorated with red and green silk. Mint cakes are sweet and cold, and they are very popular in summer. The first cake is soft and firm, with moderate sweetness. The first kind of cake, glutinous rice flour mixed with fine sand (not wrapped in fine sand, but kneaded together), is made into a long strip, which tastes better after frying.
Taste: mint cake, sweet and cool, quite hot in summer. The first cake is soft and firm, with moderate sweetness.
10. Begonia cake is made of peanuts as the main raw material. The cooking skill of Haitang cake is mainly baking, and its taste is sweet.