The purpose of health certificate is to prevent, control and eliminate the occurrence and prevalence of infectious diseases, and to protect human health and public health. According to the list of personnel determined by the health supervision institution, apply for health certificate and go to the health examination unit for preventive health examination, and uniformly use the Preventive Health Checklist of People's Republic of China (PRC) formulated by the Ministry of Health.
Bring your ID card and two one-inch bareheaded color photos, and go to the front desk of the relevant department to ask the staff about the specific process.
Usually go to the watch collection office to get the watch, fill in the personal basic information, paste the photos, then go to the price-drawing office to draw the price, and then go to the payment office to pay the medical examination fee.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.