Open the outer package of toffee. There is a layer of transparent tissue paper. Do you know what tissue paper is for toffee?

Open the outer package of milk candy, which is made of transparent tissue paper made of glutinous rice paper and starch such as sweet potato, corn or wheat flour. In the food factory, the worker's uncle mixed these starches into slurry, then filtered off impurities, made starch paste with hot water, and sprayed the starch paste evenly on the dryer. After baking, it is made into thin and transparent sticky rice paper. It is an edible film. The glutinous rice paper is made of starch, which is mixed with starch, gelatin and a small amount of lecithin. After eating, it will hydrolyze under the catalysis of acid or enzyme in the body like other starch substances, and eventually produce glucose, which is harmless to human body.

? Glutinous rice paper is used to prevent candy from sticking to the outer packaging when wrapping candy, and it can also prevent candy from getting wet. Directly wrapped in candy, cakes or medicines, and can be eaten directly. Glutinous rice paper does not stick to candied haws for convenient packaging. Because the candied haws are covered with sugar, they are sticky. If it is inconvenient to take away, you need to pack it. However, if the package is stuck with ordinary paper, it can't be taken down and eaten, which pollutes the candied haws. However, glutinous rice paper is edible, and wrapping it with glutinous rice paper can be convenient for packaging and eating.

For this kind of candy wrapped in paper candy paper, it is really necessary to have a layer of moisture-proof glutinous rice paper to prevent it from getting wet, otherwise it will affect the taste of the candy and accelerate the deterioration of the candy. In fact, except for the white rabbit buttermilk candy, most of the soft sweets that are sealed with paper candy paper choose to add a layer of glutinous rice paper to prevent moisture. Candy wrapped and sealed in plastic is not needed. You can rest assured that it is completely edible and does no harm to people. Moreover, this layer of sticky rice paper is so thin that it basically melts in your mouth, and you don't have to spend any effort to chew it.

? Wrapping milk candy and other foods with sticky rice paper is not only smooth and hygienic, but also slightly hygroscopic. Prevent the hardness of milk candy from decreasing after moisture absorption and sticking to the outer packaging to deform or even deteriorate. With this layer of tissue paper, candy will not be so affected, and the shape of candy can be guaranteed to a certain extent, and the storage time of candy can be prolonged.