65% of advanced and severe cancer cases have been improved! Follow the Japanese anti-cancer authority to eat like this

As a digestive system surgeon with more than 40 years' experience, Jiyang Gaosui (MD, president of Xitai Clinic, director of research institute of San 'ai Hospital) knows from nearly 2000 cases of cancer surgery that all cancer patients have similar eating habits. ● Eat only meat ● Eat less vegetables ● Excessive salt intake Many patients have the above unbalanced eating habits, including many addicts. The treatment of cancer is mainly "surgery", "drug therapy" and "radiation therapy", but I think these are only symptoms, not a permanent cure. "By changing your physique through diet, you can treat cancer. With this belief, I began to study diet therapy 20 years ago. The result is the "Jiyang-style diet therapy" that everyone saw, and its effect even surprised me. Because many patients with advanced cancer, recurrence and multiple cancers abandoned by other medical institutions have been treated and improved, the treatment and improvement rate is about 65%. There are eight principles in Jiyang dietotherapy. In recent years, there have been many amazing results. Because not only cancer, but also related complications can be improved. Healthy people who are not cancer patients also told me that after this therapy, my physical condition is getting better and better. Therefore, the diet I recommend can be said to be a healthy and long-lived diet that enhances immunity. As a digestive system surgeon with more than 40 years' experience, Jiyang Gaosui (MD, president of Xitai Clinic, director of research institute of San 'ai Hospital) knows from nearly 2000 cases of cancer surgery that all cancer patients have similar eating habits. ● Eat only meat ● Eat less vegetables ● Excessive salt intake Many patients have the above unbalanced eating habits, including many addicts. The treatment of cancer is mainly "surgery", "drug therapy" and "radiation therapy", but I think these are only palliative, not radical. " Cancer can be treated by changing physique through diet. With this belief, I began to study diet therapy 20 years ago. The result is the "Jiyang-style diet therapy" that everyone saw, and its effect even surprised me. Because many patients with advanced cancer, recurrence and multiple cancers abandoned by other medical institutions have been treated and improved, the treatment and improvement rate is about 65%. There are eight principles in Jiyang dietotherapy. In recent years, there have been many amazing results. Because not only cancer, but also related complications can be improved. Healthy people who are not cancer patients also told me that after this therapy, my physical condition is getting better and better. Therefore, the diet I recommend can be said to be a healthy and long-lived diet that enhances immunity. Jiyang diet therapy is a kind of therapy to restore the original immune and metabolic functions of the body and improve the therapeutic effect of cancer. Not from the outside, but on the premise of not hurting the original function of the body. Therefore, naturally, such a result will come from diet therapy that improves cancer into a preventive and healthy diet. Eight principles of "Jiyang dietotherapy" to eliminate "existing cancer" 1. 1 day salt limit is less than 5g ● Salt will destroy the balance of stomach and minerals. 2. Limit the intake of animal protein and fat. Limit the meat intake of quadrupeds ● Basically, it is 0-day limit 1 egg, 1 day limit 1 chicken. Cattle, pigs and other quadrupeds once a week 1 time. 3. Intake a large number of fresh fruits and vegetables 65438+200ml juice vegetables 350 ~ 500g for 0 days ● Choose fruits and vegetables with low pesticides and no pesticides. Enhance immunity and build a constitution that is not easy to get sick. 4. Eat cereals, beans and roots containing germ 1 week and brown rice 1 ~ 2 times. Beans and rhizomes are rich in health-care ingredients once a day 1 time. Yogurt 65438+300 g for 0 days, laver mushroom/kloc-0 for 0 days each ● all have the function of enhancing immunity. 6. Take lemon, honey, beer yeast, lemon 65438+ 2 tablets a day, honey 65438+ 2 tablespoons a day ● The key is vitamins, minerals and citric acid. Beer yeast contains balanced essential amino acids, B vitamins, minerals such as potassium and zinc, and dietary fiber. 7. Is the oil olive oil or sesame oil 65438+ 2 tablespoons a day ● Does not mean that it is OK as long as it is vegetable oil. 8. Natural mineral water Use natural mineral water ● Water is an indispensable condition for metabolism. What kind of water is important. More than half of the diseases are caused by gastrointestinal overwork, and the origin of Jiyang-style diet therapy is "rope food". The so-called rope food is the Japanese diet from about 1 10,000 years ago to about 300 AD. In fact, rope food is very similar to modern Japanese food and Mediterranean food. Rope literati often eat it, and also have preservation techniques such as fermentation and smoking to cope with the shortage of food in winter. Each of the above ingredients is a healthy ingredient in modern society. For example, mushrooms can enhance immunity and regulate the intestinal environment. Honey can prevent the reproduction of miscellaneous bacteria. Coarse cereals and nuts can slow down digestion and absorption, and are the most ideal healthy ingredients to prevent diabetes in modern society. The Japanese also have a rare advanced genetic history in the world. This is because modern Japanese almost completely inherited the constitution of the literati 10 thousand years ago. Human food, including grains, seafood and fruits, has been the common diet of the whole world since ancient times. For thousands of years, grains, vegetables, salmon, oysters, deer, wild boar, bears and sheep have been regarded as precious food by human beings. These ingredients, which are well known to human beings, have made our bodies today. From this perspective, I began to discuss "what to eat? How to eat? How can people live healthily? I firmly believe that "rope food = natural diet = enhancing immunity". Masahiro Maruyama, a professor of medicine at Kagoshima University, mentioned in his book "Rope Man in a Suit" how Japanese ancestors overcame hunger, injury and bacterial infection and evolved to the present. As Professor Maruyama said, although the appearance looks different, the body structure and metabolic function of modern people have not changed much after thousands of years of evolution. Therefore, modern people can be said to be "rope writers in suits". "The result of the desperate pursuit of a healthy eating life will eventually return to the traditional eating habits dominated by seafood in the past, and return to the eating methods and ingredients that have been known to humans since ancient times. I call the Japanese diet from ancient times rope food. The traditional Japanese diet is "brown rice, vegetables and seafood". Traditional diet is a valuable conclusion that human beings have gone through countless hardships in the long history in order to overcome these diseases. The key lies in "proper amount" and "giving full play to the characteristics of ingredients", that is, taking the amount that can be fully digested and absorbed and making use of the characteristics of various ingredients in a meal. Heart failure, renal insufficiency and liver dysfunction are all diseases caused by overwork of these organs. The digestive organs such as esophagus, stomach and intestine are overloaded, which is called indigestion. You always have to eat until you are full, which will lead to the food you eat can not be fully digested, leading to abnormal metabolism and illness. More than half of the diseases are due to indigestion. As long as this problem is solved, the disease can be treated and improved. What are the eating habits that give full play to the characteristics of ingredients? Before the age of 106, Ms. Miho Mishima, a former honorary professor of Tokyo Women's Medical University, went to the hospital of Women's Medical University for consultation once a week until she was 99 years old. I once asked my teacher the secret of health. The teacher said, "I only eat mashed vegetables for breakfast." White radish, carrot, cucumber, yam and celery are ground into mud and put into a bowl. This bowl of vegetable paste has the effects of nourishing, regulating intestine, helping digestion, sterilizing, preventing constipation and enhancing immunity. Teachers have spent more than 80 years of breakfast on the nutrition of this live vegetable, that is, their antioxidant diet. It is everyone's responsibility to re-examine their eating habits and ingredients, enhance their immunity and prevent diseases. Let's start where possible. As for the answer, I think my body will tell you. A healthy eating life should observe the following two points: ● "Appropriate amount "●" Give full play to the characteristics of ingredients ",that is, ingest the amount that can be fully digested and absorbed, and flexibly use the characteristics of various ingredients. This article is excerpted from "7-day Feeling of Jiyang Style! A diet that is not fat or sick! Follow the Japanese anti-cancer authority to eat like this, make your body younger and bid farewell to chronic diseases! " /Jiyang Gaosui (MD, Dean of Xitai Clinic, Director of Research Institute of San 'ai Hospital)/Raw Water Culture