The ingredient list of prepared mutton slices does contain sheep fat, water, edible salt, food additives and other ingredients. In fact, it is the behavior of merchants who are playing the edge ball and misleading consumers. So remind everyone to pay more attention before buying fresh meat products and read the ingredient list on the box carefully to avoid being deceived.
Therefore, when buying mutton, we must carefully identify it, mainly from three points. First of all, color is color. The color of fresh mutton is bright red or pink, and there is little difference in meat color of whole sheep. If the meat color is dark red or gray-white, it is best not to buy it.
Then, its fat, fresh and healthy mutton is generally rich in fat, even lean meat will be mixed with filar silk fat, but it will never be mixed but distinct. Look at its grain, normal mutton grain is thinner, more evenly distributed, and the arrangement between grains is more regular, which is used to distinguish mutton from other meat.
Finally, touch. If you gently press the mutton with your hands, you will feel elastic and have some water, but it is by no means that water will come out when you press it. If this kind of meat is likely to be watered, you need to pay attention. If it is too different from the ordinary price on the market, there must be something wrong.