There are many kinds of condensed milk, which can be divided into sweet condensed milk, light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, fancy condensed milk and fortified condensed milk. The evaporated milk does not contain sucrose, but the vitamin nutrients are destroyed because of the high temperature sterilization of the evaporated milk. Fresh milk is concentrated, about 2/3 of the water is removed, and then sterilized. It is said that evaporated milk can form clots under the action of gastric acid, which is convenient for digestion and absorption, and is suitable for infants and people who are allergic to fresh milk. Sweet condensed milk is made by adding about 15% sucrose to fresh milk according to the above process. The sugar content of the product is about 45%, and its osmotic pressure can inhibit the proliferation of microorganisms. Because the sugar content is too high, it needs to be diluted with a lot of water, so its nutritional components are only 1/3 of fresh milk, which is not suitable for infants. Nutritional analysis: condensed milk contains protein, fat, carbohydrates, vitamins A and B, calcium, phosphorus, potassium, magnesium and other nutrients, which can replenish energy for the body, maintain vision and skin health, supplement calcium and strengthen bones.
Related person: The general population can eat it.
1. evaporated milk is suitable for infants and people who are allergic to fresh milk;
2. Sweet condensed milk is not suitable for infants, children, the elderly, patients with weak digestive ability and diabetic patients.
Remarks: Because it is not a fermented product, the nutrients are not easily digested and absorbed by human body; Condensed milk is prone to mildew during storage, so it must be eaten as soon as possible after opening; Condensed milk is mainly used to prepare drinks in families or restaurants, such as making candy and preparing drinks such as coffee and black tea. Because the sugar content is too high, it is not suitable for infant feeding. Because the sugar content is too high, even if it is mixed with 1: 5 (milk to water), the sugar content is still high, and the protein content is relatively low. If it is used as feeding food for infants, it will easily lead to nutritional deficiencies such as malnutrition, anemia and vitamin deficiency.