nutritive value
The content of vitamin C in oranges is very high, and it also contains a variety of antioxidant nutrients, such as polyphenols, flavonoids and rich citric acid. When vitamin C interacts with these antioxidants, it can play a better anti-inflammatory and antioxidant role.
1. Oranges are rich in vitamin C. If an adult eats an orange every day, it can meet the daily vitamin C requirements of the human body and also play a good cosmetic role.
2. Oranges contain 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.
3. The thin skin inside the orange contains a lot of dietary fiber and pectin, which can not only promote defecation, but also lower cholesterol.
4. Oranges contain essential oil, which can regulate the normal secretion of hormones by stimulating the endocrine system and recuperate various systems of the human body.
Oranges contain high content of riboflavin, namely vitamin B2. Vitamin B2 is an important auxiliary component of many enzyme systems in the body, which is responsible for participating in the metabolism of substances and abilities. By participating in the metabolism of carbohydrate, protein and fat, the utilization rate of protein can be improved and the growth and development of human body can be promoted.