Yes, strictly speaking, hand-ground coffee is healthier, handmade and contains no additives.
Coffee is one of the drinks sought after by young people, not only because of its refreshing effect, but also because of its delicious taste. Although many people are drinking coffee now, the difference between ground coffee and instant coffee is still unclear. Next, I will share it with you.
Fresh coffee
As the name implies, coffee beans are roasted. After you need it, you have to make brewed coffee. Many friends may ask, why not grind roasted coffee beans into powder in advance? The reason is that the aroma of coffee can be said to be the soul of a cup of coffee. Coffee beans will produce a lot of aromatic components after roasting, which is the key to a cup of fragrant coffee.
However, the smell of this coffee is very unstable. Roasted coffee beans are easy to contact and oxidize in the air, which makes the oily oil volatilize. If coffee beans are polished, the aromatic components will enter the powder for preservation, which can accelerate the oxidation process and easily produce the aroma of coffee.
Instant Coffee
Instant coffee is extracted from the factory. When it is processed, it is drunk quickly and the water is heated directly. However, due to industrial technology, instant coffee usually contains more caffeine.
In addition, there are many extra milk and other chemical additives in instant coffee. They will pose some potential threats to the human body. Long-term drinking will also accelerate the aging of human cells, so drinking instant coffee is not recommended.
Although coffee is good, it needs to be drunk properly, and only selected coffee can achieve tangible results.
But now the ground coffee is not necessarily fresh, as long as the coffee beans are roasted for a few days. The strong taste is also more comparable. Now there are many Arabic beans, which are rich in taste and wide in taste, so there is a kind of graded coffee usually made from this bean.