Baijila has taken a series of strict measures in hygiene, such as certain personnel training, regular inspection of employees' health and control of the sources of all ingredients to ensure that every link can meet the hygiene standards. At the same time, they also strengthened the cleaning and disinfection work in the store, and regularly cleaned all areas to prevent the breeding of molds and microorganisms.
Wallace also attaches great importance to hygiene. They not only have perfect equipment and tools to process ingredients to ensure the freshness and cleanliness of each food, but also adopt a professional food safety system. Employees also need to go through a series of health courses and training to ensure that every detail can meet the health standards. In addition, Wallace also requires suppliers to ensure that transportation and storage are carried out in strict accordance with hygiene standards.