Strictly control the five passes: First, strengthen the leadership and control system. The principal is the first responsible person, and the vice principal, food safety administrator and health teacher are responsible at three levels. The second is to close the grain and close the source. Strictly control the quality of food and set up accounts. The third is to store the food well, so that it can be classified and divided into shelves, and the partition wall is stored off the ground. The fourth is to ensure good food processing. The fifth is to strictly control the hygiene of the canteen and disinfect the tableware at high temperature every day. With the continuous improvement of people's living standards, people pay more and more attention to diet and nutrition. In order to make teachers and students' food nutritious, the weekly meals are constantly changing, which makes teachers and students feel fresh and willing to eat. At the same time, it is helpful to further improve the lives of teachers and students by regularly investigating teachers and students' satisfaction questionnaires on the quantity and quality of meals in the canteen, as well as their favorite and least favorite meals. The school has also carried out the education of civilized dining, civilized habits and not wasting food, which not only cultivates students' civilized behavior of being hygienic, orderly and polite, but also enables students to cherish and respect the fruits of labor in other people's lives. The canteen also held an open day for parents and a tasting meeting. Every day, two parents are invited to the canteen to taste the food, and the standard of food production and the management mode of the canteen are disclosed to parents, so that parents can rest assured.