Taboo 2: You can't eat dog meat without quarantine. Be sure to eat fresh and healthy dog meat, and never eat rabies meat, or you will get rabies. There are three situations that are most susceptible to rabies: first, eating wild dogs without quarantine and carrying viruses; Second, the dog meat is half cooked; Third, diners have wounds in the stomach or oral mucosa, such as ulcers, which are easy to be infected with rabies virus.
Taboo 3: Don't drink tea after eating dog meat. This is because the combination of tannic acid in tea and protein in dog meat will produce a substance called protein tannic acid. This substance has a certain astringent effect, which can weaken intestinal peristalsis and reduce the moisture in the stool. Therefore, toxic substances and carcinogens in the stool will be easily absorbed by the human body because they stay in the intestine for too long. Therefore, it is not advisable to drink tea immediately after eating dog meat.
Taboo 4: Don't eat water chestnut mung bean with dog meat. When eating dog meat, it should not be eaten with bean products such as water chestnut and mung bean, so as not to cause adverse reactions such as bloating.
Taboo 5: Garlic should not be eaten with dog meat. From the perspective of Chinese medicine, dog meat should not be eaten with garlic. Traditional Chinese medicine believes that garlic is mild and pungent, with little toxicity, and has the functions of warming the middle warmer, reducing qi, sterilizing and promoting digestion. In fresh garlic, there is allicin produced by kind of garlic's enzyme decomposition, which has bactericidal effect and can stimulate gastrointestinal mucosa, causing gastric juice to increase and peristalsis. Dog meat is hot, garlic is spicy and irritating, dog meat is warm and tonic, garlic is strong, and eating together helps fire, which is easy to harm people. Those who are hot and sunny are even more afraid to eat together.