Raw materials:
2 packages of green tea, 8g of vanilla powder, 8g of creamer powder, 25ml of vanilla liqueur and proper amount of honey.
Production method:
1, put 400 ml of water in the pot and heat it until it boils.
2. Turn off the fire, add vanilla powder and creamer powder, continue to heat until completely dissolved, and then turn off the fire.
3. When the temperature is about 95 degrees, put it in a green tea bag and soak it for two or three minutes before taking it out.
4. Transfer vanilla liqueur and honey when drinking.
Taste characteristics of vanilla milk tea;
The flavor is rich, and the taste of vanilla liqueur makes the taste of milk tea more mellow.
Tips for brewing vanilla milk tea;
1, drink milk tea as warm as possible, not too cold.
2. Don't boil the water soaked in the green tea bag, which will make the nutrients in the green tea lose.
Recommend several other popular milk tea making methods in Hong Kong and Taiwan:
Authentic hong kong-style milk tea
Super mixed tea+Lipton
Tea gall practice (standard practice)
Super black tea+Lipton mixed tea powder, put the mixed tea powder into a cloth bag, use a Hong Kong-style pot, and fill the pot with water to boil.
Put it in a cloth bag, hold the iron ring of the tea bag in your left hand, and pour boiling water into the tea powder in the cloth bag in your right hand, then put it back on the stove and cook it with low fire, and then knock the tea back and forth a few times. This becomes hot tea gall.
Re hong kong-style milk tea
Drink a cup with hot water, give off heat in the cup, add light milk, and then put sugar packets.
Dong hong kong-style milk tea
In a frozen drinking cup, put the hot tea bladder into the cup, add white sugar, dissolve the white sugar, add ice cubes, stir the tea bladder and sugar until frozen, and then add light milk.
Hong kong-style Yuanyang
The method is the same as that of Hong Kong-style milk tea, except that a hot drink cup is used, and tea gall+coffee+light milk is put in the cup. Put the sugar bag in.
Hong kong-style frozen lemon tea
In a frozen drinking cup, put hot tea into the cup. (Note: tea must be opened) Add white sugar, dissolve the white sugar, add ice cubes, stir the light tea and sugar until frozen, and then add 4 fresh Sunkist lemon slices. For example, two or three slices of lemon made in China are enough.
Want to make Hong Kong-style milk tea better, mainly choose better tea and weak milk.
Try to make tea gall, there are no other utensils. Just use the simplest method, use a clean stainless steel pot without oil stains, put it in water, add tea powder to boil it slightly, and then clean the tea with a dense sieve of Kung Fu tea. (Because the weight is small, the time can be shortened slightly) Light milk can be bought in the supermarket.