Do you know the super simple five-minute automatic fast food?

Ingredients of oil-stewed pumpkin: 400g wax gourd, proper amount of oil, 3 shallots, 5g fresh soy sauce, a little soy sauce, vinegar 1g, 2g sugar, and cold water 10g. Practice: 1. Peel the pumpkin, remove the pulp, wash it, cut it into small pieces, and make the shallots into onion segments; 2. Sauce: Add fresh soy sauce, soy sauce, vinegar, sugar and cold water to the bowl and mix well for later use; 3. Take the oil pan, pour the wax gourd and stir fry for a while; 4. Cover and simmer for a while before frying; 5. The learning process should be slow, and it must be fried with slow fire to prevent the bottom of the pot from pasting until the wax gourd becomes soft and does not paste; 6. Pour in the sauce of process 3 and stir fry for a while; 7. Finally, sprinkle with onion and stir well, then serve. You can eat it when you serve it. It's soft, sweet and delicious.

Jambalaya raw materials: 30g dried mushrooms, 30g soybean oil skin, 30g carrots, 30g auricularia, 55g lettuce, 55g bean sprouts, 8g ginger slices, 5g salt, 5g sugar, sesame oil, vinegar and vegetable oil. Practice: 1. Wash the mushrooms, soak them in cold boiled water until soft, and then cut them into floccules. 2. Wash soybean hull, carrot and auricularia, and cut into coarse flocs; Cut lettuce in Taiwan Province Province; Wash the bean sprouts and set aside. 3. Blanch all the materials in boiling water for 2 minutes until all the materials are cooked and soft, then pick them up and arrange them for later use. 4. Let the pan cool, add a small amount of salad oil, add ginger slices and shredded mushrooms and stir-fry until fragrant. After stopping the fire, add all seasonings and mix well, pour them on the ingredients and eat them after mixing well.

Fried shredded pork with leek moss raw materials: leek moss 200g, pork tenderloin 150g, bamboo shoots 1, salt 3g, oil consumption 1 frying spoon, sugar 1 teaspoon, and a small amount of monosodium glutamate; Exercise 1. Wash leek moss and cut into inches; Cut the bamboo shoot tip into strips for 5 minutes, blanch with salt water for 5 minutes, and remove most of the hydrochloric acid; 2. Shred tenderloin, add rice wine, salt, oil consumption and white sugar, and marinate for15min; The hot pot cooled the oil until it became light and became popular; 3. Refuel the oil in the pot, put it into the wok with leek moss, add salt, add bamboo shoots and pork tenderloin, stir quickly and evenly, and put a little monosodium glutamate before taking out.

Raw materials of mixed sauerkraut: Chinese cabbage, garlic platform, garlic, bamboo shoots, cucumbers, red peppers, carrots, peas, fresh ginger and garlic, dried peppers100g, peppers100g, ginger100g and edible salt 65,440. Practice: 1. Disinfect and clean the pickle jar and dry the water with a clean cloth. 2 kg of cold boiled water is introduced into the tank, and edible salt, dried pepper, pepper, ginger, old brown sugar and pure grain wine are added to make kimchi water. 2. Clean all the vegetables to be soaked, dry them in the sun, put them in the tank, cover them, add water to the edge of the world football, and regularly check that there is no water shortage at the tank edge, so soak them for 7- 10 days.