1, Lotus
Lotus Health Industry Group Co., Ltd. (hereinafter referred to as "Lotus Health" or "the Company") was established in 1983, formerly known as Henan lotus gourmet powder Co., Ltd., and is a listed company specializing in research and development, production and sales of condiments and health foods.
2. Taitai Le
Shanghai Taitaile Food Co., Ltd. is one of the famous seasoning food enterprises in China. Taitaile Food Co., Ltd. adheres to the corporate philosophy of "let1300 million people taste more delicious", and with the support of strong R&D strength, it has been committed to developing and updating better umami materials to bring consumers a new generation of international popular condiments.
3. Hongmei
Shenyang Hongmei Food Co., Ltd. was established on 20 10, located on the beautiful Pu River in Shenyang. Shenyang monosodium glutamate factory, founded in 1939, has been devoted to the research and development of condiments for more than 80 years, constantly creating a high-quality life for thousands of families.
The role of monosodium glutamate
Monosodium glutamate is a common condiment, and its main component is sodium glutamate, which is a natural condiment. It can improve the taste and flavor of food and make dishes more delicious. First of all, monosodium glutamate can enhance the flavor of food. In the cooking process, adding a proper amount of monosodium glutamate can make dishes more delicious, especially for those salty foods, such as stews, stir-fry and barbecue, adding a proper amount of monosodium glutamate can improve the taste and flavor of food.
Secondly, monosodium glutamate can also enhance the flavor of food. In the cooking process, adding a proper amount of monosodium glutamate can make dishes more fragrant, especially those foods which are mainly fragrant, such as barbecue and grilled fish, etc. Adding a proper amount of monosodium glutamate can increase the flavor and taste of dishes. In addition, monosodium glutamate can also balance the taste of food. In the cooking process, adding proper amount of monosodium glutamate can balance the taste of food, make the sweetness and sourness more harmonious and make the dishes more delicious.
Reference to the above content: Baidu Encyclopedia-Shenyang Hongmei Enterprise Group Co., Ltd.