Ingredients: low-gluten flour 200g, butter130g, fine sugar 35g, powdered sugar 65g, eggs 50g, vanilla extract 1/4 teaspoons.
Baking: the middle layer of the oven, 190 degrees, 10 minutes or so.
Exercise:
1. Cut the butter into small pieces and soften it at room temperature.
2. Beat until smooth with an egg beater.
3. Add the fine sugar and powdered sugar and continue to beat until the butter is smooth and slightly swollen.
4. Add the beaten egg liquid in three times, each time until the eggs and butter are completely mixed before adding the next time.
5. After whipping, the butter should be fluffy and creamy, and the color is white.
6. Add vanilla extract and stir well.
7. Sift in low-gluten flour.
8. Stir the flour and butter evenly with a rubber spatula or flat spoon until the flour is completely wet. Don't stir too much. Put the batter into the flower mounting belt, squeeze the pattern on the baking tray with your favorite flower nozzle, and bake it in the preheated oven. Middle layer of oven, 190 degrees, 10 minutes or so.
Nutritional value:
Butter is the first of dairy products, the main component is fat, its content is about 90%, the rest is mainly water, cholesterol, but also contains a variety of fat-soluble vitamins. In addition, butter is rich in amino acids, protein, vitamins, minerals and other nutrients, as well as vitamins, fatty acids, glycosylated neuropeptides, cholesterol and other ingredients. It can supplement a lot of nutrition for the development of the body and bones, and is a rare healthy food for teenagers. Butter is also rich in copper, which is an indispensable micronutrient for human health and has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.