Nanchang lotus blood duck is a traditional food in Jiangxi province and a famous specialty snack in Nanchang. It looks like a duck, but its meat quality is very special, because its oil and blood are mixed together to form a unique taste. This mixture will make the meat more delicious and fragrant.
The production process of Nanchang Lotus Blood Duck needs certain skills and techniques. First of all, you should choose the fat and thin ducks. The heat is very particular. You must roast them tender inside and tender outside to ensure that the blood and oil are mixed evenly. Secondly, ducks should be wrapped with lotus root starch, which is a specialty of Nanchang to avoid burning the surface of duck meat. Finally, spices, mainly salt, star anise, cinnamon and fragrant leaves, make the blood duck more delicious.
The taste of Nanchang lotus blood duck is very unique and unforgettable. It is not only beautiful in appearance and delicious in taste, but also rich in protein and nutrients, which is beneficial to health. If you come to Nanchang, you must taste its freshness and delicacy!