What foods are mistaken for pure natural foods, but actually processed foods?

1 duck blood. Duck blood tastes more delicate and tender than tofu, especially when eating hot pot. It's really delicious, but I want to tell you that the duck blood in hot pot restaurants is usually synthetic, the color is too bright red, but the taste is too strong, and the surface is too delicate and there are no pores. Pure duck blood is dark red with bubbles, but it is sold as genuine duck blood after artificial synthesis. This is really a lie!

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The second crab fillet. Crabs are expensive, but less meat. How many crabs does it take to make an authentic crab fillet? Like the crab fillet in a hot pot restaurant, the price is still very cheap. As you can imagine, it must be synthetic. The reason why you can eat crab meat is because it is synthesized by minced fish and seasonings. Don't be silly and think it's all natural.

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The third kind of beef fillet. Because beef tenderloin is expensive, it must be natural in many people's subconscious. I don't know that beef tenderloin is synthetic and beef is marinated with baking soda. Natural beef tenderloin is the lean meat of beef spine, which is low in quantity and high in price.

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The fourth kind of chicken fillet. This kind of chicken fillet can be seen on the roadside breakfast stalls or fried skewers. It is cheap, delicious after high-temperature frying, and deeply loved by children. Parents should stop buying this kind of chicken fillet for their children. They are all synthetic, with little chicken breast.

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The fifth kind of jellyfish silk. Cold dishes in jellyfish silk, supermarkets or restaurants are the dishes that many people like to order. Although a lot of spices are added, it is still difficult to hide a strange smell. In fact, these jellyfish filaments are all synthetic. Pure natural jellyfish silk is light yellow and crisp. Only seafood has no peculiar smell, so it is better to eat less in this bright and transparent jellyfish silk.

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Stock number six. The boss will say that the thick white soup in hot pot restaurants and malatang restaurants is cooked with big bones and chicken and duck racks for a long time. Don't be silly, believe it. In fact, their soup is not natural but blended, and it contains a lot of flavors, so it tastes so fresh. Have you eaten all the above six synthetic foods?