The National Nutrition Week was initiated and organized by the National Nutrition Week Office of China Nutrition Society in collaboration with the Institute of Nutrition and Health of China CDC, the Institute of Food and Nutrition Development of the Ministry of Agriculture and the Institute of Nutrition Science of Shanghai Academy of Biological Sciences of China Academy of Sciences.
The National Nutrition Week was established to publicize the concept of nutrition and health and improve the nutrition and health status of residents, focusing on nutrition education and knowledge dissemination activities, which shows that all departments and circles in the country attach importance to its investment. Call and unite nutrition and health professionals in the name of scientific community, gather social forces, spread correct knowledge, correct misleading and spread positive energy of nutrition at a unified time and with a unified voice.
Related instructions
"National Nutrition Week" aims to let people know about food, improve their health literacy, establish a new life of nutrition, pass on nutrition awareness and health behavior from generation to generation, improve the quality of the people, and realize China's "nutrition dream and health dream".
In order to achieve the fundamental goal, Nutrition Week is a series of organized, themed, large-scale and educational unified actions. It is a set of positive activities with clear nutritional goals to spread health and promote the formation of good habits. The rules of action are participation of the whole people, simplicity, benefiting the people, spreading healthy culture and promoting social progress.