1. Soy sauce or bean paste: 200g.
2. Minced pork: 200g
3. Jiang Mo: 10g
4. garlic powder: 20 grams
5. Cooking wine:15ml
6. Soy sauce:10ml
7. Soy sauce: 5ml
8. Sugar: 20g
9. Water starch: appropriate amount
10. Vegetable oil: appropriate amount.
The manufacturing method is as follows:
1. Cool the oil in a hot pot, add Jiang Mo and minced garlic, and stir-fry over low heat until golden brown.
2. Add minced meat and continue to stir fry until the meat changes color.
3. Add cooking wine and stir well to remove fishy smell.
4. Add soy sauce or bean paste and stir well.
5. Add soy sauce, soy sauce and sugar, stir-fry evenly.
6. Add an appropriate amount of water, turn to low heat after the fire is boiled 10 minute.
7. Adjust the taste as needed and add salt or other seasonings.
8. Finally, add starch to thicken the fried sauce.
9. Turn off the fire and serve fried sauce for later use.
Zhajiang Noodles's fried sauce is the soul of the whole dish. Pay attention to the temperature and time when cooking. In order to make delicious fried sauce, it is recommended to use fresh ingredients and make appropriate adjustments according to personal taste. In addition, fried sauce can be eaten with various noodles, vegetables and bean products to increase taste and nutritional value. For example, fried sauce can be eaten with handmade noodles, shredded cucumber and bean sprouts, which is delicious and healthy. At the same time, fried sauce can also be used as a seasoning for other dishes, such as cooking and stewing, to enhance the flavor of dishes.