Pixian bean paste is a kind of seasoning often used in people's daily life. Soul of Sichuan cuisine? The reputation of. However, there are many brands of Pixian bean paste on the market with uneven quality, but Juancheng and Dandan are two better brands, which have been recognized by countless consumers and are the most authentic Pixian bean paste.
First, what kind of Pixian bean paste is the most authentic
Buying Pixian bean paste depends not only on the brand, but also on the appearance. Pixian bean paste takes a long time after many processing procedures, such as turning over, drying in the sun, insolating, etc. Park Ji-sung will produce a lot of red oil in the next three to six months. At this time, Pixian bean paste is called red oil, and the color of bean paste is red, slightly shiny. It is easy to color when cooking with it, but the Pixian bean paste at this time is not very mellow. When cooking, if you want to pursue both taste and color, then match the old bean paste that has been cooked for more than three years with the red bean paste that has been cooked for 3~6 months.
Second, Pixian bean paste is used to make boiled meat slices.
Pixian bean paste can be used to make boiled meat slices to make them spicy and refreshing in the future. Some people need to prepare fresh pork tenderloin, 400g, cut into slices, add the egg white of an egg and appropriate amount of soy sauce, mix oyster sauce, chicken essence and a small amount of sugar, marinate for half an hour, and then add appropriate amount of starch to grab it evenly. Prepare an appropriate amount of baby cabbage or Chinese cabbage, blanch it with boiling water, add an appropriate amount of cooking oil to the wok, heat it, add an appropriate amount of Pixian bean paste and chafing dish bottom material, stir-fry it in red oil, then add an appropriate amount of pepper and aniseed, heat it with clear water, and then cook it in marinated meat slices. After cooking, pour it directly into a large bowl with side dishes, restart the pot with hot oil, add appropriate amount of pepper powder and pepper powder into the large bowl, and heat the oil.
Third, Pixian bean paste is used to make Mapo tofu.
Pixian bean paste can be used to make Mapo tofu. When Pixian bean paste is used to make Mapo bean curd, you need to prepare an onion and a proper amount of ginger, wash it and cut it into filaments, then prepare 500 grams of bean curd, cut it into blocks of uniform size, put an appropriate amount of water in the pot, put an appropriate amount of edible salt in the pot, heat and boil the bean curd for two minutes, and then control the moisture after taking it out. Heat a proper amount of cooking oil in a wok, add Pixian bean paste, stir-fry red oil, add shredded onion and ginger and a proper amount of pepper to stir-fry fragrance, then put the processed tofu in a wok, stir-fry slowly, so that the red oil sticks to their surfaces, and finally season with edible salt.