Cooked food tastes good.
But because of personal taste.
Adding water first is easy to make chicken gizzards taste hard but not tender.
The practice of chicken gizzards
Ingredients: fresh chicken gizzards.
Marinade: ginger, dried tangerine peel, nutmeg, fennel, cinnamon, star anise, angelica dahurica, pepper, clove and licorice.
Seasoning: soy sauce, soy sauce, cooking wine, sugar, salt.
step
1, prepare brine.
Wrap all kinds of marinades in the departure bag.
Boil the water in the pot, add seasoning and marinade, and boil it with high fire.
2. Wash the chicken gizzards with salt and cornstarch.
The chicken gizzards sold in supermarkets are all processed. Come back and check it, and then rinse it clean. ).
3. Blanch the chicken gizzards in the boiling water of onion and ginger again to remove the odor.
4. Put the scalded chicken gizzards into the boiling salt water pot, boil and turn to low heat for about 30 minutes.
5. After turning off the fire, it will be more delicious in a few hours.
6. Slice when eating, or pour a little marinade to make it taste stronger.