(2) Organizing publicity, education and training on students' nutrition and health, conducting investigation and research, summing up experience and academic exchanges, editing and publishing newspapers and information materials on students' nutrition and health, and actively making suggestions and suggestions to governments at all levels and relevant departments.
(3) Providing nutrition guidance and consulting services for students; Promote the improvement of students' eating behavior and the healthy development of nutritious meals.
(4) Evaluate, recommend and develop relevant products beneficial to students' health according to law, and support the development and utilization of new resources, new technologies and new products on the premise of attaching importance to quality and efficiency.
(5) establish extensive cooperative relations with relevant departments, institutions, organizations and individuals, carry out exchange activities with relevant international organizations and individuals, and raise funds for developing students' nutrition and health through multiple channels.