Heat a pan, add 1 tbsp olive oil, add bacon, and fry until the edges are a little crispy. Take the plate out of the pan and squeeze it into the steak sauce.
Beat two eggs into egg liquid and add a pinch of salt. Heat the pan and add 1 small pieces of butter. After melting, pour in the egg liquid, wipe it away quickly, and turn off the heat when the tip solidifies. Mash it gently and put it on a plate.
Slice the tomatoes and put them in the right place.