The practice of sheep intestines
1, stir-fry sheep intestines
Materials:
Appropriate amount of sausage, green pepper, garlic, dried red pepper and garlic.
Exercise:
(1) Wash fresh lamb intestines, add water to cook, cut into sections, wash green peppers and slice;
(2) Pour a proper amount of vegetable oil into the pot, add pepper and stir-fry until fragrant, then take it out, add red pepper and ginger slices and stir-fry until fragrant;
(3) Pour the sheep intestines and stir fry quickly, and add soy sauce, scallion and green pepper slices to stir fry;
(4) Add cumin powder and garlic slices, stir-fry with low fire according to personal taste;
(5) Finally, add salt and take out the pot.
2. Pickled peppers and mutton offal
Materials:
Sheep heart 100g, sheep tongue 100g, sheep lung 100g, sheep intestine 100g, pickled pepper 35g, salad oil, ginger, bean paste and red pepper.
Exercise:
(1) Wash sheep intestines, sheep hearts, sheep tongues and sheep lungs, cook them in a pot until they are soft, and then change knives;
(2) Put the pickled ginger and pickled pepper into a pot and stir-fry;
(3) Add sheep heart, sheep tongue, sheep intestine, sheep lung, salad oil, watercress, red pepper powder, salt, monosodium glutamate and white sugar, and thicken to serve.
3. Mutton offal
Materials:
200g of mutton tripe, 200g of mutton intestines, 0/00g of mutton heart/kloc-0, 200g of mutton, and proper amount of salt, monosodium glutamate, onion, ginger, star anise, pepper, shrimp oil, sesame paste and coriander.
Exercise:
(1) Treat all the tripe, intestines, heart and mutton, blanch them in boiling water and remove blood;
(2) Boil water in the pot, add mutton, tripe, sausage, heart and onion, ginger slices, pepper, aniseed and salt, stew for more than two hours with low fire until soft and rotten, and take out;
(3) all the mutton tripe, mutton heart, mutton and sausage are changed, and the coriander is minced;
(4) Boil the original soup in the pot, then add mutton, sheep heart, sheep intestines and sheep belly to boil, and add monosodium glutamate to taste.
2 the efficacy of sheep intestines
Sheep blood is salty and enters the spleen meridian; Protein content is high, mainly hemoglobin, serum protein and serum globulin. Rich in a variety of trace elements beneficial to blood. Has the effects of promoting blood circulation, enriching blood and removing blood stasis; It is mainly used for dietotherapy of various internal bleeding and traumatic bleeding, mainly used for treating women's blood deficiency apoplexy, postpartum blood stasis and retained placenta, and can also relieve potherb poisoning. Sheep bone soup is warm and sweet, warming the middle and stopping diarrhea. Has the effects of invigorating kidney, strengthening bones and tendons. As the main component, traditional Chinese medicine has long been deeply understood. Sun Simiao, the drug king, pointed out that sausages "stop the pain and benefit the parturient". Li Shizhen further pointed out: "Intestines of sheep can warm and tonify the middle warmer, stimulate appetite and strengthen the body, and cure fatigue and cold, resulting in five strains and seven injuries". The sheep intestine soup containing the above ingredients has become the top grade of nourishing diet therapy and is effective for impotence and premature ejaculation caused by kidney deficiency; Palpitation, shortness of breath, fatigue and insomnia caused by deficiency of both heart and spleen; Vasculitis caused by blood deficiency and cold coagulation has auxiliary therapeutic effect. It also has the effects of enhancing human body's resistance and quickly recovering physical strength, and can be used for treating post-illness weakness, anemia, postpartum deficiency of qi and blood, and kidney deficiency.