2. People with poor renal function. People with poor renal function or kidney diseases should pay attention to a high-quality low-protein diet. Boiled chicken soup for a long time contains some small molecules from protein. People with poor renal function can't deal with this protein in time. Drinking too much chicken soup may cause azotemia and aggravate the condition.
3, gout patients. If the chicken soup is stewed for a long time, the purine in the meat will dissolve into the soup. If eaten in large quantities, it is easy to induce gout. Not only chicken soup, but also soup cooked for a long time, such as hot pot soup and bone soup, are not suitable for gout patients.
4. People with wind-heat and cold. Chinese medicine believes that chicken soup is warm, which can make up deficiency and relieve cold. If it is a wind-heat cold, it is not suitable for drinking chicken soup, which may aggravate the condition.
Extended data:
Nutritional components of chicken meat
Chicken mainly provides protein for human body, followed by fat, vitamins and minerals. There is not much fat in chicken. Compared with other meats, chicken has less fat. Although chicken contains vitamins and minerals, compared with vegetables, fruits and animal offal, the content is very small. We don't expect chicken to provide me with these nutrients. Protein in chicken is different. We get nutrients from chicken, mainly from protein.
People's Health Network-Five groups of people are not suitable for drinking chicken soup.
People's Daily Online-Which is more nutritious, chicken or chicken soup? Five groups of people should not drink chicken soup.