Pigeon soup is a very common health soup in life. It is a soup with fresh pigeons as the main raw material and a variety of nourishing ingredients. This soup not only tastes delicious, but also has a particularly high nutritional value. People drinking pigeon soup can nourish their bodies and relieve their weakness. There are many benefits to drinking pigeon soup, but we should also pay attention to its practices and skills when cooking at ordinary times.
I. Beauty and beauty
Beauty beauty is the most important benefit of drinking pigeon soup, because pigeon soup is rich in amino acids and collagen, and also contains a variety of minerals and trace elements. These substances can improve the activity of skin cells and promote the regeneration of skin cells after being absorbed by human body. It can nourish delicate skin, prevent wrinkles and change spots on the skin surface, which will gradually improve the quality of human skin.
Second, strong bones.
Strengthening bones and preventing bone and joint diseases are important benefits for people to drink pigeon soup, because pigeon soup not only contains high-quality protein, but also contains rich trace elements of calcium and chondroitin, which can promote the development of human bones, improve the toughness and density of human bones and prevent bone and joint diseases. Drinking pigeon soup often can strengthen bones and improve bone health.
Third, delay aging.
Drinking pigeon soup at ordinary times can also delay aging and improve the anti-aging ability of human body, because pigeon soup can improve the activity of human tissues and cells, accelerate human metabolism, keep the vitality of human organs, slow down the aging speed of human body and keep human body young and healthy. Drinking pigeon soup regularly can also purify the blood, accelerate the detoxification of human body and reduce the harm of harmful substances to human body.
Fourth, how to make pigeon soup?
When making pigeon soup, prepare a young pigeon, slaughter it, remove its internal organs and rinse it repeatedly with clear water. Chop him, put water in the pot, heat and boil, and then blanch the chopped pigeon meat in the pot. After removing blood, you can put a proper amount of cooking wine to remove fishy smell. After removing the floating foam, put the pigeon meat into the casserole, add the prepared medlar and red dates, add a little sunset cooking wine and enough water to boil the soup. After cooking, add edible salt to taste and stir well, and you can get the delicious pigeon soup.