Ingredients: 2,500 grams of millet flour, 250 grams of soybeans, 50 grams of salt, 5 grams of alkali, appropriate amount of bean paste, pepper paste and sweet noodle paste, and a little chopped green onion and vegetable oil.
Exercise:
(1) Mix millet flour, soybean, alkali and salt together, and add 3000 grams of water to make a paste.
(2) Heat the pancake pan, put some oil on the tip of the pan and put a spoonful of batter in the center of the pan. Use a T-shaped bamboo basket to turn the batter flat and round, and then make a thin round cake. When cooked, shovel the pan along the edge of the cake with a shovel, spread the sauce, bean curd and pepper sauce, sprinkle with chopped green onion, put a thin reminder and roll it up.
Method b:
Make the dough into paste. Add some salt, spiced powder and chicken essence. It's best to use a pan. The pot is hot, pour a spoonful of noodles into it. Pick up the pan and turn the batter evenly over the bottom of the pan (turn it into a round pancake). If you want to add eggs, spread an egg on the bread. Burn it for a while, drop a few drops of oil on it and turn it over to burn it.
C method:
Simply put, buy a bag of flour and add water to knead it into dough, just like that kind of glutinous rice balls, until it is not sticky or wet. Then you can knead the seasoning into dough or press it on the surface of the cake, just like pizza, spread the sauce on the surface and fry it. Fry in a pot, not too much oil, or it's fried cake.