Is it better to cook with an induction cooker or a gas stove?

Induction cookers save money, because the energy consumption rate of induction cookers is about 95%. If gas tanks are used, half of the heat energy is consumed through combustion, so the energy consumption rate is low. At the same time, the induction cooker has no pollution except almost negligible radiation, and the gas tank may cause poisoning or sulfur pollution. The induction cooker is undoubtedly the all-around champion of frying, frying, frying, boiling and stewing, which is undoubtedly a great progress compared with the single function of microwave oven.

The induction cooker is called a green stove with avant-garde flavor. Because the iron substance is heated by magnetic field induction, it does not release any substance, is smokeless and tasteless without fire, and does not raise the room temperature; However, when traditional coal, liquefied petroleum gas and gas are burned, due to the combustion of air, the room temperature is constantly rising, the kitchen fume is constantly increasing, and harmful substances such as carbon monoxide, carbon dioxide and sulfur dioxide are released, which affects human health. The use of environmental protection induction cooker does not have many pollution problems of traditional stoves, and really realizes cleaning the room and protecting the environment. It can be used without fire, especially when cooking in summer, which is refreshing and comfortable. Therefore, cooking with an induction cooker is an out-and-out green kitchen necessity. The gas stove is inconvenient to use, and the induction cooker is very convenient. There are many hidden dangers in the use of gas, but few hidden dangers in induction cookers.