Tartary buckwheat is a delicious medicated diet, suitable for all ages. Professor Qi Guoli, a famous nutritionist in the modern world, said that bitter buckwheat contains 18% cellulose, so people who often eat bitter buckwheat are not easy to get sick. Maopu Tartary Buckwheat Wine is brewed by Jinpai Company. Tartary Buckwheat is selected as raw material in the alpine mountain area of Liangshan, Sichuan, and collected from deep mountain caves.
Cat flutter introduction
Maopu Tartary Buckwheat Wine is brewed with traditional Xiaoqu liquor. Maopu Tartary Buckwheat Wine has elegant buckwheat fragrance, light yellow in color, slightly bitter, sweet and refreshing. It has the characteristics of no headache, no fever and no harm to the liver after drinking, and is deeply loved by consumers.
Maopu tartary buckwheat wine not only has health care function, but also has wide adaptability to liquor products. As an alternative and upgraded product of common liquor, it has huge market capacity and development space. Now the prospect of joining the agent Maopu Tartary Buckwheat Wine is broad.
68-degree old wine is a product carefully developed by Daye Jin Jiu Company. Using a unique wine selection process, the original wine is carefully selected, and the best is selected, and it has been aged in the pottery altar for many years.
This product inherits the traditional style of Xiaoqu Fen-flavor liquor of Gold Company, and has a typical fragrant, sweet and mellow style. Although it has an ultra-high alcohol content of 68 degrees, it is high but not strong, thick but not greasy, and the product has a unique flavor and feeling.