Pineapple phase grams of food:
Pineapple+egg: protein in the egg is combined with fruit acid in pineapple, which is easy to solidify protein and affect digestion.
Pineapple+white radish: discomfort
Pineapple+milk: discomfort
Pineapple+radish: it will destroy vitamin C.
Pineapple+egg: it will affect digestion and absorption.
Pineapple is a plant belonging to the genus Pineapple.
Guangdong (Zhanjiang Leizhou, Zhongshan Shenwan), Hainan, Fujian, Guangxi and Yunnan are all cultivated.
The stem of pineapple is very short. Most leaves are arranged in a rosette shape, with a length of 40-90 cm and a width of 4-7 cm. The tips are gradually pointed, the whole leaves have sharp teeth, the ventral surface is green, the back is pink-green, and the edges and tips are often reddish brown. The leaves born at the top of the inflorescence are smaller and often red.
The inflorescence is drawn from the leaves, like a pine cone, 6 to 8 cm long, and increases when it bears fruit; Bracts are green at the base, reddish at the upper part and triangular-ovate; Sepals are broadly ovoid, fleshy and reddish at the top, about 65438 0 cm long; Petals are oval, pointed, about 2 cm long, purple in the upper part and white in the lower part.
Chrysanthemum fruit is fleshy, more than15cm long. The flowering period is from summer to winter.
Pineapple can be eaten fresh, or processed into canned pineapple in syrup, pineapple juice, etc. Fresh pineapples can also be quickly frozen: after washing, peeling, coring and dicing, they are frozen at-35℃ and stored at-20℃, and the nutrition can be the same as that of fresh pineapples. In addition, the by-products in pineapple processing can be made into sugar, monosodium glutamate, citric acid and so on.
Pineapple is rich in nutrition, and its components include sugar, protein, fat, vitamin A, B 1, B2, c, protein catabolic enzyme, calcium, phosphorus, iron, organic acids, nicotinic acid and so on. , especially vitamin C.
Pineapple is sweet, slightly sour and slightly cold, and has the effects of clearing away heat and relieving summer heat, promoting fluid production to quench thirst and diuresis. And in fruit juice, there is an enzyme similar to gastric juice, which can decompose protein and help digestion. Delicious pineapple, this fruit can not only lose weight, but also have different effects on health.
Slimming pineapple contains almost all vitamins needed by human body, 16 natural minerals, and can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich juice, which can effectively hydrolyze fat.
Cleaning pepsin can effectively decompose protein in food and increase gastrointestinal peristalsis.
Rich in beauty vitamin B can effectively nourish the skin, prevent chapped skin, moisten the brightness of hair, and at the same time eliminate the tension of the body and enhance the immunity of the body; Practice: Its pulp can be used as a mask and is the sweetest care product.