What materials do you need to make pork balls?

Making pork balls is actually very simple, and there won't be too many materials. The specific materials and methods are as follows:

Material: pork1000g

Ingredients: salt 15g, sugar 10g, pepper 5g, soy sauce 10g, water 200mg, baking powder 10g and potato starch 50g.

Exercise:

1, minced pork

2. Mix all the main ingredients and seasonings evenly and put them in the refrigerator for two hours.

3. Take a proper amount (a small amount for many times, otherwise the stirring will not be thorough), put it into the wall-breaking machine and beat it for seven or eight times, and press the sand ice key, and beat it for two or three times each time. Take it all out. At this time, the meat is already very strong.

4. The state of the meat sauce is like this.

5. Pour water into the pot and turn on a small fire. Squeeze the meatballs with a tiger's mouth, then dip them in water with a spoon and put them in the pot.

6. This is the state that meatballs are squeezed into the water, and they all float on the water. Prevent water from boiling. Cook for a while (see the meatballs turn white) and take them out when they are cooked.

7. Take out the meatballs, rinse them with cold water, cool them and freeze them.