Do you need water to make mango sauce? Mango sauce is the simplest and most authentic way.

Auxiliary sugar 200 grams

step

The steps of making mango jam by yourself are 1 1. Wash the glass bottle and dry it.

Step 22 of homemade mango sauce. Peel and core mango, and dice the meat. (This mango pulp has a net weight of 780 grams.)

Step 33: Dry the water in the pot, then fry the diced mango in the pot for 5 minutes.

The method of homemade mango jam step 44. Add sugar and stir well.

Steps of homemade mango sauce. Boil on high fire until the water comes out, and cook on medium fire.

Step 66 of homemade mango sauce. Stir constantly in the process of cooking, until the juice is collected, turn off the fire and cool and bottle.

Steps to make your own mango sauce. Put it in a glass bottle and put it in the refrigerator. Generally, it is better to eat within one month.