Health education of herpetic angina

Herpetic pharyngitis is an acute infectious disease caused by various enteroviruses and upper respiratory tract infections. Children under 7 years old tend to get sick more easily because their immunity and resistance are lower. Patients with herpetic pharyngitis will suddenly have high fever (≥39 degrees) accompanied by sore throat, and the pharyngeal isthmus will develop into mucosal herpes similar to oral ulcer, which is highly contagious and has a rapid infection rate.

Herpes pharyngolaryngeal is a disease transmitted through the contact between gastrointestinal tract and fecal mouth. Therefore, the first cause of herpetic angina pectoris is direct or indirect contact with patients with herpetic angina pectoris, direct contact. Here, most patients take secretions, droplets, herpes fluid, feces and so on from pharyngeal herpes. As a route of transmission, indirect contact is through contact with contaminated body parts, clothing, food, public facilities and so on. , thus causing their own virus infection.

Children's unhealthy eating habits. Bad living habits such as eating more food with bacteria, eating snacks indiscriminately and drinking raw water often cause enterovirus infection, leading to herpetic pharyngitis. Therefore, in the process of taking care of children, adults should try not to touch or touch public facilities, and remember to wash their hands or disinfect after touching public facilities. Articles in direct contact with children, such as toys and tableware. Children's products such as, should be disinfected regularly and kept clean. Don't eat dirty things, drink plenty of boiled water or warm water, and don't give children snacks.

How to nurse herpetic pharyngitis? Because herpetic angina pectoris is highly contagious, patients should be treated in isolation at home. Therefore, don't go out before you are healthy, so as not to infect others. Herpes pharyngitis, patients will have oral pain, eating will aggravate the pain, but also lead to patients unwilling to eat. At this time, in order to avoid malnutrition, patients should prepare liquid and semi-liquid foods to ensure adequate nutrition.

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