nutritive value
Its nutritional value is not inferior to beef and tuna. Every100g of dried squid contains 66.7g of protein and 7.4g of fat, and contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfur.
The protein content of fresh squid is as high as 16% ~ 20%, and the fat content is extremely low, which is only about 4% of that of ordinary meat, so the calories are far lower than those of meat food. Eating squid is a good choice for people who are afraid of obesity. Taurine content is very high.