What's the procedure for moving a dining car?

The procedure for moving the dining car is as follows:

1, business license of individual industrial and commercial households;

2, health licensing procedures:

(1) Apply to the administrative department for industry and commerce for a business license. Because the business entities are self-employed and private enterprises, the registration procedures are slightly different. First, the applicant holds documents and certificates to apply to the administrative department for industry and commerce where the household registration or business premises are located, and submits the application form and the following certificates: enterprise identity certificate, business premises certificate, employment certificate, etc. Generally, it is divided into three forms: limited liability company, sole proprietorship enterprise and partnership enterprise.

(2) Anyone who applies to start a private enterprise must issue a resident identity card and submit the following documents according to his own situation: unemployed people in cities and towns submit unemployment certificates; Individual industrial and commercial households shall submit their business licenses; Resignation and resignation personnel shall submit the resignation and resignation certificate issued by the original unit; Retirees should submit retirement certificates; The scientific and technical personnel who leave without pay shall submit the agreement and qualification certificate of leaving without pay; Other personnel who meet the requirements of the national and provincial people's governments shall submit relevant certificates as required.

The materials to be submitted when applying for catering license are as follows:

1. application for catering service license;

2. Name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses);

3. A copy of the identity certificate of the legal representative (person in charge or owner);

4. The directly responsible person in charge has no violation certificate (handled by the inspection department of the US Food and Drug Administration in Yishui);

5, food safety management personnel by the food and drug supervision and management department training;

6, catering service practitioners health examination and food safety knowledge training certificate;

7. Relevant legal use certificates such as the house ownership certificate or lease agreement of the catering service place, the location of the catering service place should meet the requirements, and the location should be more than 25 meters away from pollution sources such as cesspits, sewage pools, open-air garbage dumps (stations) and dry toilets, and set outside the influence range of diffuse pollution sources such as dust, harmful gases and radioactive substances;

8. The geographical location, plane layout, equipment layout, processing flow, schematic diagram and description of sanitary facilities of the catering service business premises (the total area of the business premises, the name and area of each functional room, the location of sanitary facilities such as cleaning and disinfection, the location of doors and windows, and the direction of people flow and logistics shall be indicated;

9. Various rules and regulations to ensure food safety.

To sum up, according to relevant regulations, in People's Republic of China (PRC), food sales and catering service activities should be carried out according to law, and food business licenses should be obtained.

Legal basis:

Article 35 of People's Republic of China (PRC) Food Safety Law

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.