What are the disadvantages of eating fried eggs? How to eat is the most nutritious and healthy way to eat?

Women who often eat fried eggs will increase the risk of ovarian cancer. Because eggs are fried, many bioactive decomposition products will be formed. These products have great cytotoxicity, especially their affinity to female ovarian tissue, which will become an inducer of cancer and increase the possibility of ovarian cancer. Studies have confirmed that in daily life, people who eat/kloc-0 fried eggs every two days are three times more likely to develop ovarian cancer than those who eat/kloc-0 fried eggs every seven days. In addition, frequent consumption of fried, fried potatoes and smoked pork is also the inducement of ovarian cancer. Therefore, women should pay attention to eating less fried foods such as fried eggs in their diet.