Sausage practice daquan fried sausage with broccoli
Ingredients: sausage, broccoli, onion, ginger, garlic, sugar and starch.
Exercise:
1. Cut the broccoli into small pieces, blanch it in boiling water for one minute, remove the supercooled water, and control the moisture.
2. Wash the sausage with water, remove the dust on the surface and slice it obliquely.
3. Peel and slice garlic, saute in oil, add sausage, stir-fry until transparent, pour broccoli, stir-fry for two minutes, add soy sauce to taste, add a little sugar to refresh, and finally hook with thin sauce.
Sauté ed peas with sausage
Ingredients: radish, coriander, peas, sausage, cooking wine, onion.
Exercise:
1. Wash the materials, cut the radish into sections, cut the parsley into sections, remove the tendons from the peas, and pick half.
2. Wash the bacon sausage with warm water and cut into pieces, mince garlic and onion.
3. Put a little oil in the pot, add bacon and sausage, and stir-fry some oil with cooking wine for later use.
4. Take the oil in the pot, add the radish and peas, add a little salt and stir fry. When frying, sprinkle some water into the pan until the pan is broken, and add coriander to stir fry slightly.
5. Pour in bacon sausage and stir fry.
6. Add the right amount of chicken essence, add the onion and stir well. Serve it on a plate.
Sausage rice
Ingredients: sausage, rice, pineapple, carrot, green beans and eggs.
Exercise:
1. Wash the outside of pineapple, dry it, cut it in half, dig out the pulp and dice it, and keep the shell as a container;
2. The diced pineapple is soaked in light salt water for 10 minute, and then drained;
3. Steam the sausage for 10 minute, and take out the diced sausage;
4. Peel and cut carrots, cook green beans, pick them up and drain them;
5. After the eggs are scattered, put them in a hot oil pan and stir fry. Add diced carrots and stir fry.
6. Immediately add rice and diced sausage and mix well;
7. Add fish sauce, Thai chicken juice and a little salt and mix well;
8. Finally, add diced pineapple and green beans, stir-fry a few times quickly, and put them into the pineapple shell.