Butter on beef can be made into oil residue, sprinkled with salt and eaten as a snack. You can squeeze butter, make hot pot, burn radish and so on. Butter is the fatty oil of cattle or buffalo. It is a white solid or semi-solid. It contains three kinds of fatty acids: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. Crude tallow is mainly used as industrial raw materials such as soap, fatty acid and oil. Fresh butter can be used as cakes and food after refining, and it is also a nutritious health food.
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