Yilan Cake Invention Museum is the largest cake making and sightseeing factory in eastern Taiwan Province Province. With the theme of strong Chinese style, visitors can feel the festive atmosphere of traditional wedding customs; A variety of cake prints are displayed on the first floor, presenting the story of Yilan cake in static and dynamic media; The transparent production line is open on the second floor for tourists to visit, with a large DIY classroom. You can personally experience the fun of making cakes and create exclusive ultra-thin beef tongue cakes.
Yilan cake is the thinnest cake in the world, with a thickness of only 0. 1 cm. It is as light as paper, light and light, crispy and delicious. People can't put it down after eating it. With the name of homesickness, people all over the world will give thumbs up and invent teaching courses with specific experiences for tourists.
DIY ultra-thin beef tongue cake is taught by professionals on the spot. From the brand story and invention motivation, the combination of skin and stuffing of ultra-thin beef tongue cake is distinguished. From the process of wrapping and pasting the cake, the professional knowledge of the cake is understood and the creative spirit of Yilan cake is realized.
Making six ultra-thin handmade Yilan cakes in one hour (including scones) seems simple but not easy! While waiting for scones, professional guides will show you around the handcraft department, packaging department, special production equipment and production process.
Yilan cake not only tastes excellent, but also uses Dutch VIV whipped cream and natural trehalose, which makes people eat healthy and delicious.
Special product recommendation
Four treasures of Yilan cake:
0. 1 cm ultra-thin Yilan cake: developed by cake maker Liu Kunhui.
Special beef rice flavor: stir-fried with Yilan wunong rice and olive oil.
Special milk shortcake: made of fresh cream and cotton candy imported from France.
Three-star onion roll: three-star farmers' association and onion of Yilan swordfish pine.
Tibetan golden jujube gift box: Yilan characteristic golden jujube, honey brewed for 3 months, hand-wrapped, exclusive sale!
Characteristic cow cheese: Top Italian and Japanese cheese is used. Qifeng cake is soft and dense, and tastes good.
Yilan Cake Tibetan Love Cake Series: Daughter to be Married, Tibetan Love Yilan Cake!