1, corruption, rancidity of oil, mildew, moth-eaten, filth, uncleanness or other abnormal sensory properties, which may be harmful to human health;
2. Containing or contaminated with toxic or harmful substances, which may be harmful to human health;
3, containing pathogenic parasites, microorganisms, or microbial toxin content exceeds the national standard;
4, without veterinary health inspection or inspection unqualified meat and its products;
5. Birds, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes.
Food safety standards are as follows:
1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food and food-related products;
2 varieties, scope of use and dosage of food additives;
3. Nutritional requirements of infants and other special groups for main and supplementary foods.
Legal basis: Article 143 of the Criminal Law of People's Republic of China (PRC).
Crime of producing and selling food that does not meet safety standards. Whoever produces and sells food that does not meet the food safety standards, enough to cause serious food poisoning accidents or other serious food-borne diseases, shall be sentenced to fixed-term imprisonment of not more than three years or criminal detention, and shall also be fined; Whoever causes serious harm to human health or has other serious circumstances shall be sentenced to fixed-term imprisonment of not less than three years but not more than seven years and shall also be fined; If the consequences are especially serious, they shall be sentenced to fixed-term imprisonment of not less than seven years or life imprisonment, and shall also be fined or confiscated.