Fresh strawberries, frozen in the refrigerator until hard, taken out and mashed. Because it's frozen into ice bumps, no matter how small it is, it won't come out. This also retains the natural flavor of strawberries. ? Slowly pour in the beaten egg yolk, stir well, pour it back into the pot, cook it on low heat until it becomes thick, and keep stirring until the ice cream paste can stick to the back of the spoon. You don't need an ice cream machine, you just need three raw materials, stirring, stirring and freezing, and you can make a creamy, smooth and delicate ice cream. Have a taste after cooking. I really can't believe that such delicious ice cream can be made easily. This is the season for strawberries. Strawberries are everywhere 10 yuan a basket, weighing two Jin. I just bought a basket this afternoon, which is just used to make ice cream. Add some bananas to make a banana strawberry yogurt ice cream.
First prepare the materials: milk, cream, cocoa powder, egg yolk and sugar. Prepare a wok, heat it, add egg yolk and sugar and stir well. Add milk and continue stirring. Boil until the milk thickens, sift the cocoa powder into the milk with a sieve and beat off the whipped cream. Pour the stirred ice cream into the container, put it in the refrigerator, take it out one hour later, stir it for about two minutes, then freeze it again, repeat it three times, and then freeze it all the time. Because of its attractive color, soft and cool taste, sweet taste, obvious summer-relieving effect and many other advantages, ice cream is also a classic summer-relieving food for the public. Let's enter our favorite teaching time. These three ice creams are delicious and delicious. The key is that the method is super simple! For lovers, friends or children. They must all like it. Don't! Just try it.