Legal analysis: the physical examination of health certificate mainly includes the following contents: 1, whether there are intestinal infectious diseases, such as cholera, typhoid fever and paratyphoid fever. 2, whether there is serious hypertension, diabetes, coronary heart disease affect the work. 3. Do you have tuberculosis? 4. Whether there is hepatitis, chronic hepatitis B, hepatitis C, etc. The usual examination items are internal medicine and surgery. Internal medicine should ask about the family history of hereditary diseases, auscultate the heart and lungs, and palpate the liver, gallbladder and spleen. Surgery should check the height, weight, spine and joints of limbs. In addition, chest X-ray should be taken to see if there is tuberculosis, and blood should be drawn to check whether the transaminase of liver function is high. Also do stool culture, check Vibrio cholerae, typhoid Bacillus and paratyphoid Bacillus.
Legal basis: Article 27 of the Food Hygiene Law of People's Republic of China (PRC) stipulates that food production and marketing enterprises and food vendors must obtain hygiene licenses issued by the administrative department of health before applying for registration with the administrative department of industry and commerce. Those who have not obtained the hygiene license shall not engage in food production and business activities. Food producers and business operators shall not forge, alter or lend hygiene licenses. Measures for the administration of the issuance of health permits shall be formulated by the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government.