2. Suzhou Biluochun is a high-grade Biluochun fried with fine buds picked from tea trees in spring. 0.5 kg of dry tea needs 60 ~ 70 thousand tea buds to show the exquisite beauty of tea buds.
3. Huangshan Mao Feng was born in Huangshan, Anhui Province, and distributed around Yungu Temple, Songgu Temple, Suspension Bridge Castration, Ciguang Pavilion and Bansi.
4. Lushan Mountain faces the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.
5. Lu 'an melon chips are produced in Dabie Mountain tea area in western Anhui, with Lu 'an, Jinzhai and Huoshan as the best products.
6. Enshi Yulu is produced in Enshi, Hubei. Tea production in Hubei province is unique, which was famous in the Tang Dynasty and is still a key tea-producing province in China.
7. Bai Hao Yinzhen This is white tea, which is produced in Jianyang, Shuiji, Zhengsong and Fuding in eastern Fujian.
8. Wuyi Rock Tea is produced in Wuyishan, Chong 'an County, Fujian Province. Wuyishan rock tea is a semi-fermented tea, and there is a production method between green tea and green tea.
9. Anxi Tieguanyin is produced in Anxi, southern Fujian. The processing technology of Tieguanyin tea is complex, and the produced tea leaves are tied together in a dark color.
10, Pu 'er tea originated in Xishuangbanna, Yunnan and other places, so it was named because it has been scattered in Pu 'er since ancient times.