Cuttlefish are produced in China, South Korea, Japan and Europe, with Zhoushan Islands producing the most. It is not only fresh and refreshing, but also rich in protein, which has high nutritional value and medicinal value. Li Shizhen called cuttlefish "blood medicine", which is the treasure of women with blood deficiency anemia and amenorrhea. 1. Anti-virus squid contains more protein and peptides, lower fat content, and a certain amount of carbohydrates, inorganic salts, vitamins, calcium, phosphorus, iron and so on. The contained polypeptide has antiviral and radioprotective effects. 2. Inhibit the inner shell of squid with gastric acid. The traditional Chinese medicine cuttlebone is rich in calcium carbonate, which has a strong acid-making effect and can inhibit hyperacidity. It can be used as a hemostatic agent for gastric ulcer, which can eliminate the stabbing pain in the stomach. Commonly used in the adjuvant treatment of pantothenic and ulcerative gastropathy.
3. The nutritional value and efficacy of astringent hemostatic squid can also be used for amenorrhea and metrorrhagia due to blood deficiency, and its bone can relieve gastric and duodenal ulcer, hyperacidity and pulmonary tuberculosis hemoptysis. In addition, it also has the function of stopping leukorrhagia, and can be used for the auxiliary treatment of metrorrhagia, hematemesis, hematochezia, nocturnal emission and female leukorrhagia. 4. Nourishing blood and nourishing yin cuttlefish has the function of removing blood stasis and dredging menstruation and tonifying liver and kidney. Anemia, dizziness, tinnitus, orange drop, premature ejaculation, irregular menstruation in women and low milk can all be eaten with cuttlefish. The effect of nourishing yin and enriching blood of squid eggs is particularly prominent. Li Shizhen called cuttlefish "blood medicine", which is the treasure of women with blood deficiency anemia and amenorrhea. Eating cuttlefish is beneficial at all stages of menstruation, pregnancy, childbirth and breastfeeding. 5. Nourishing liver and improving eyesight squid contains a lot of taurine, which can inhibit the cholesterol content in blood, relieve fatigue, restore vision and improve liver function.
The squid with nutritional value is a delicious seafood with rich nutrition. Every hundred grams of squid contains protein13g, fat 0.7g, carbohydrate1.4g, calories 64kcal, calcium14mg, iron 0.6mg, thiamine 0.0 1 mg, riboflavin 0.06mg and nicotinic acid 66mg.. The polypeptide contained in it has anti-virus and anti-radiation effects. 1. The ink in cuttlefish contains a mucopolysaccharide, which has been proved to have certain anticancer effect on mice by experiments. 2. Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis and can effectively treat anemia; 3. Squid not only contains amino acids needed by protein and human body, but also contains a lot of taurine, which can inhibit the cholesterol content in blood, relieve fatigue, restore vision and improve liver function. 4. Every100g of cuttlefish meat contains protein13g, and the fat is only 0.7g.. It is a nutritious food with high protein and low fat. It is worth mentioning that it is an ideal health food for women to shape their bodies and maintain their skin.