2, the main raw materials are different: the main raw materials of mayonnaise are salad oil and egg yolk. The main raw material of yolk salad dressing is yolk. The main raw materials of mayonnaise are vegetable oil, eggs, vinegar and juice.
3, suitable for different people: mayonnaise and egg yolk salad dressing are suitable for all people. Mayonnaise is eaten by the general population, but not by patients with hypertension, coronary heart disease, diabetes and hyperlipidemia.
Extended data:
Taboos and side effects:
Patients with hypertension, coronary heart disease, diabetes, hyperlipidemia and other diseases should not eat. Mayonnaise contains extremely high calories, and eating more will be harmful to health. Most salad dressings on the market use a lot of cooking oil, which leads to more and more calories.
In 100g salad dressing, its heat often accounts for more than 1/4 of the whole nutritional content. If you add 3-4 tablespoons salad dressing to a vegetable salad, the calories will exceed 300 kilocalories, which is equivalent to the calories contained in a meat pie. Eating too much calories and fat will undoubtedly lead to obesity, high cholesterol, diabetes and heart disease.
Tartar sauce, a white sauce placed next to fish when frying, is also a variant of mayonnaise. Capparis spinosa, olives, onions and lemon juice are indispensable and important contributors.
As for steak Tatar, which often appears on the menu, raw egg yolk, onion, sour beans, coriander and onion are surrounded by raw beef and eaten together.
Mayonnaise contains egg yolk, which goes bad easily. Homemade mayonnaise should not be stored in the refrigerator for more than 2 or 3 days. If it tastes a little wrong, you'd better throw it away.
References:
Baidu encyclopedia-mayonnaise
Baidu encyclopedia-egg yolk salad dressing
Baidu encyclopedia-mayonnaise