Stir-fried sugar with water or oil

In fact, it is also possible to stir-fry sugar with water and oil, which can achieve the effect of coloring, juicing or drawing. It's just that the color of the dishes fried in oil needs to be corrected. Of course, different dishes have different color requirements for sugar and soup, which should be decided according to the actual situation in real life. If the color of the fried dish is not good-looking, and it is too troublesome to stir-fry the sugar color, you can directly use the color of the finished product and cook it with pure rock sugar at night, which is very convenient to use.