1, one orange, one apple 1, two packs of black tea, a few pieces of mint, 500ML of clear water and a proper amount of honey.
2. Wash the mint for later use. Cut the apple into small pieces for use. Wash the skin of fresh orange with a little salt and remove the wax from the skin. Then cut into petals or thin slices for later use.
3. Pour the water into a small pot and bring it to a boil.
4. Add the apple, boil it again, and then leave the fire. (Fruits such as pineapple and Sydney can also be added. )
5. Soak the fresh orange for about 10 minute. Squeeze fresh oranges with a stirring rod to help the juice seep out.
6. Put the black tea bag in the cup.
7. Add fruit-flavored boiled fresh fruit water.
8. Pull 20 black tea bags up and down to make the black tea fully distributed.
9. Take the ice cubes and pour the fruit tea into the ice cubes.
10, put a mint leaf on each ice cube and put it in the refrigerator for freezing.
1 1, to be frozen into ice cubes, put a few pieces of black tea at a time, and add honey as you like.