Henan ten coriander and mint are different. Coriander has high nutritional value. Coriander is a very common home-cooked dish. Many people like to eat coriander. Coriander is not only a green food, but also rich in nutrition. Let's take a look at the difference between the top ten coriander and mint in Henan.
The price difference between ten parsley and mint in Henan is 1. First, the varieties are different.
Henan people prefer to eat ten coriander, which looks like mint, but there are some differences between them, belonging to two different varieties. Ten coriander scientific name is spearmint, also known as mint, Dutch mint, spearmint and so on. The local name of mint is Yindancao, also known as soil mint, water mint, elderberry, Elsholtzia, fish vanilla and so on.
Second, the plant types are different.
There are some differences between ten kinds of coriander plants and mint plants. Ten coriander plants are relatively tall, the height is about 40- 130 cm, and the stems are relatively smooth. The plant type of mint is relatively low, and the height is about 30-60 cm. The lower part of the plant has slender fibrous roots and horizontal creeping rhizomes.
Third, the leaves are different.
Ten coriander leaves are elliptic or oblong-lanceolate, with wrinkles on the surface, dark green in color, gray-green on the back, and white in the depression and uplift of midvein. The leaves of mint are egg-shaped to triangular heart-shaped, with a relatively flat surface and a relatively light color.
Fourth, the smell is different.
Ten coriander, also known as mint, has a faint fragrance and can be eaten in noodles. Mint is strong and smells pungent.
Fifth, the distribution is different.
Ten coriander is native to southern Europe, and it is also called Dutch mint in China. Mint has a wider distribution area.
The difference between ten kinds of coriander and mint in Henan Province II. First, the origins are different.
Coriander is a rare vegetable of mint in Labiatae. Its natural resources are mainly distributed in southwest Henan, Hubei and other ethnic minority areas. At present, it is mainly distributed in Henan, Hebei, Guangdong, Guangxi, Yunnan, Xinjiang and other places.
Mint is also a perennial herb of mint in Labiatae. It is an aromatic crop with special economic value. Mint has strong adaptability and can grow in areas below 2 100 meters above sea level. It originally existed in the Mediterranean region of Europe and West Asia in large quantities, and now it is widely distributed in the temperate regions of the northern hemisphere and a small amount in the southern hemisphere.
Second, the smell is different.
Ten parsley smells lighter and less pungent than the latter. Mint. Smells strong, smells stronger, smells pungent.
Third, the leaves are different.
The leaves of ten coriander are elliptic or oblong-lanceolate, the color is darker than the latter, and the texture on the leaves is deeper. But its leaves are smaller, not so big.
The mint leaves are oval to triangular and heart-shaped, about 2.5-7 cm long and 2-4.7 cm wide. Compared with the former, its leaves are lighter in color but larger in color.
Fourth, the plant types are different.
Ten parsley, that is, spearmint, looks similar to mint, not to mention more, also called mint, spearmint, cauliflower and so on. Its plant type is slightly smaller, and its plant height is about 40- 130 cm.
Mint is very common in life. Although most of them are potted plants, it seems that the plant type is short, but the plant type of wild mint is higher than the former, and the plant height is about 40- 150 cm.
V. Different uses
Ten coriander is a rare vegetable with full personality. Its fragrance is rich and green, and it can be used for flower cultivation, seasoning fresh vegetables, main course accessories, or direct cold food. Cold food is directly mixed with sesame oil and garlic juice. It tastes a little bitter at first, but after chewing, it feels sweet spread in the mouth and has a long aftertaste.
As a representative of aromatic plants, mint has a wide variety and can refresh the mind. It can be placed as an ornamental plant in the study, or its leaves can be picked to make drinks.
The above is the introduction of the difference between ten coriander and mint. In fact, ten coriander and mint are very similar, and they all have fragrance. Many friends are easily confused. You can master the above methods to distinguish.
The difference between the top ten coriander and mint in Henan 3. The difference between mint and ten coriander
The shape of coriander looks like mint, and both plants have similar faint fragrance, so many people often confuse the two. They all belong to the genus Mentha in angiosperms. So what's the difference between ten coriander and mint?
Ten parsley, also known as sweet clover, is a kind of herb. Irrigation with water from Jing Quan is better wet than fat. The red stalk with long elliptic leaves is the best, followed by the green stalk with long leaves, and the large elliptic leaves are slightly like mint. This thing does not fall, insects do not live, the wind is far away, it is clear but not shallow, and it is fragrant but not greasy.
In fact, in appearance, the leaves of mint and coriander are similar in shape, but the leaves of coriander are slightly smaller. Their roots are similar. Maybe they belong to the same discipline. In taste, mint and coriander are very different. Mint tastes a little numb, and ten coriander tastes fragrant and delicious.
Second, the introduction of ten kinds of coriander
Ten parsley, an herb, is "spearmint". Also known as: spearmint, cauliflower, fragrant mint, spearmint, blood coriander, dog meat flavor, soil mint and so on. Legend has it that the Yellow Emperor fought against Chiyou, who was good at witchcraft, and often killed people with the poison of boils.
And I can't finish it. It's very brave. The Yellow Emperor was unable to defeat the enemy, so he asked the gods to help him break it. Nine days later, Xuan Nv gave Huangdi a herb, namely ten coriander. So that the subjects can keep fit, avoid filth and exorcise evil spirits, and no longer fear the furuncle poison committed by Chiyou; And awarded the yellow emperor dun
Ten coriander is a kind of precious vegetable with full personality, with rich and mellow fragrance and the coolness of Schizonepeta and mint. Green and attractive, can be used for flower cultivation, fresh vegetable seasoning, main course accessories, or direct cold food. Cold eating is directly mixed with sesame oil and garlic juice, which is slightly bitter at first, but soon after chewing.
I just feel that there is a sweet taste spreading in my mouth with a long aftertaste. The main components of mint are menthol, methyl acetate and carvone. Has effects in strengthening body constitution, strengthening heart, expelling parasites, relieving fever, and invigorating stomach. Can be used as sauce, vinegar, vegetables, dessert or candy, peppermint oil has a refreshing effect.
It can also be used for flavoring beverages, cigarettes, toothpaste and medicines. Its essential oil can cure vomiting, and mint is irritating and can help digestion and reduce flatulence.
Third, the introduction of mint.
Mint, whose real name is "Yindancao", belongs to Labiatae, that is, to other dried whole grasses. Most of them were born by the wetland river in Shan Ye, and their roots are underground. Most of them were born at an altitude of 2 100 meters, but they can also grow at an altitude of 3500 meters. They are aromatic crops with special economic value. The whole plant is green and fragrant.
The leaves are opposite, the flowers are small lavender, lip-shaped, and the flowers are small and dark purple-brown. Mint is one of the commonly used Chinese medicines. It is a pungent, refreshing, sweating and antipyretic drug, which can be used to treat influenza, headache, red eye, body heat, sore throat and gum. External use can treat neuralgia, skin itching, rash and eczema. Peppermint is usually used instead of tea.
Have a bright heart and bright eyes. The mint picked in the greenhouse is a fresh dish on the Spring Festival table. Refreshing and delicious. In China, the output of mint is the largest in Jiangsu and Anhui provinces.
Mint has both medicinal and edible functions. The main edible parts are stems and leaves, and can also be used for juicing. Edible, mint can be used as flavoring agent, spice, wine and tea. Every 100g of dried mint contains 9.6g of water, 6.8g of protein and 3 1. 1g of fiber.
It can provide 870.7 kilojoules of heat. In addition, mint stems and leaves have special fragrance, which can be used to make chewing gum, toothpaste and so on. , and has the effect of refreshing and purging fire. In addition, mint can make honey, which is dark, dark amber and has a strong mint special smell.
Mint is a commonly used Chinese medicine in China. Young shoot tips can be used as food, and whole grass can also be used as medicine. It can be used for treating common cold, fever, sore throat, headache, red eye, muscle pain, skin itching caused by rubella, and measles. In addition, it is also effective for carbuncle, gangrene, scabies, ringworm and lacquer sore.
Mint contains menthol, which can refresh the breath and has many medicinal values. It can relieve abdominal pain and gallbladder spasm, and has antiseptic, bactericidal, diuretic, expectorant, stomach invigorating and digestive functions. Eating a lot of mint can cause insomnia, but eating a little mint can help you sleep.