To apply for a health certificate, you must go to the relevant health inspection institution in the area where the business unit or the proposed business unit is registered. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
According to relevant regulations, relevant personnel engaged in food production and management, public services, cosmetics, disposable medical and health care products and other professional production, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates. Engaged in food production and business activities without obtaining a food production and business license, or engaged in food additive production activities without obtaining a food additive production license, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and illegal production and business of food, food additives and tools, equipment, raw materials and other items used for illegal production and business; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed.
Measures for the administration of preventive health examination
Eleventh units under inspection shall submit the list of inspected personnel to the health supervision institutions as required; The inspected unit is responsible for establishing personal health records.
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.