What kind of cuisine is private cuisine?

Originated in the south of China, it is a kind of food with regional cultural characteristics, which combines tradition and fashion. Private cuisine mainly refers to the cuisines with regional cultural characteristics, which originated in the south of China and blended tradition and fashion. Originally, it was a home-cooked dish when cooking at home, and later it was introduced into the menu by merchants. Private cuisine is characterized by heavy taste, simple seasoning and emphasis on original flavor and local flavor. It is healthier and safer to cook, stew, stir-fry and steam, which is both delicious and nutritious. In addition, the cooking skills of private kitchens are more flexible and personalized, so they are loved by more and more consumers.